• Rue de Bretagne - The Parisian Pâtissier’s Apprentice: Create Macarons in an Authentic Bakery
  Enter the delightful world of a Parisian bakery, not as a patron but as an apprentice for the day. The air is rich with the enticing scent of almond, sugar, and vanilla. This is not a classroom—it’s the flour-dusted kitchen of a local pâtisserie, where tradition and technique merge in every bowl and whisk.
  In this personal, hands-on workshop, learn alongside a professional baker as the secrets of the macaron are unveiled. From whipping glossy meringue to crafting the perfect smooth shell and balanced filling, each step reveals the delicate artistry behind France’s most sophisticated pastry.

Highlights of Your Experience

Bake in an Authentic Parisian Bakery: Step behind the counter of a working pâtisserie.

Hands-On from Start to Finish: Mix, fold, pipe, and assemble your own batch of macarons.

Master French Technique: Create crisp, airy shells and silky fillings in classic or seasonal flavors.

Small Group Setting: With up to 8 participants, receive personal guidance from your instructor.

Take Home Your Creations: Leave with a box of your handcrafted macarons—your sweetest Paris souvenir.

• A beautiful box of colorful macarons made by your own hands to take home and enjoy.
• A welcome treat and a drink of your choice—coffee, tea, or juice—to start your experience.
• A fully hands-on macaron baking class led by a professional pastry chef.
• All premium ingredients and the use of professional baking tools and equipment, including an apron.
• Intimate class sizes. Reserve your spot and discover the true art of French pâtisserie!
• Leave Paris with a new macaron skill, cherished memories, and the sweet taste of your own creations.

• Gratuities

Unlike typical pastry classes, this unique experience takes place in an authentic Parisian bakery rather than a studio.

With a small group of just eight participants, you’ll receive personalized instruction from a skilled French pâtissier who shares the secrets to crafting perfect macarons—from achieving a glossy meringue to creating smooth, delicate shells.

Participants will actively engage in the process—whisking, folding, piping, and filling their own vibrant creations while exploring the art, science, and history of France’s most refined delicacy.

Learn how this petite pastry became a symbol of French elegance and why precision, timing, and texture are crucial.

By the conclusion of the class, participants will depart with a box of their handmade macarons, along with the expertise and confidence to recreate their Parisian charm at home.

For a full refund, cancel at least 24 hours before the scheduled departure time.