Join our Paris Pastry Class and learn the art of creating traditional Croissants, Pain au Chocolat, and Pain au Raisin. Small groups ensure personalized attention from the chef. Book now!
Join our Paris Pastry Class and learn the art of creating traditional Croissants, Pain au Chocolat, and Pain au Raisin. Small groups ensure personalized attention from the chef. Book now!
- 7 Rue de Béarn - “French Croissant”, “Pain au chocolat” & “Pain au raisin” hand-made and freshly baked? We will provide the apron and utensils you need to craft your own. The techniques guaranteeing a successful baking come with full explanations and your hands will do the rest:
- Making and kneading the dough
- Shaping
-
Baking and tasting
-…
- 7 Rue de Béarn - “French Croissant”, “Pain au chocolat” & “Pain au raisin” hand-made and freshly baked? We will provide the apron and utensils you need to craft your own. The techniques guaranteeing a successful baking come with full explanations and your hands will do the rest:
- Making and kneading the dough
- Shaping
- Baking and tasting
- Tips & advice for proper proofing and resting of the dough.
Step-by-step your first ever croissants will appear in your hands. You will be in control of your creations from start to finish, from the moment you lay eyes on the recipe to the time you take your creations out of the oven.
We are professional chefs creating French culinary experiences. Our passion comes from our families and our precision from the chefs we have met. We crafted this hands-on, intimate experience 8 guests. Our fully equipped workshop.
This building is rich with history as is…the heart of Paris!
We are delighted to welcome our guests to our new pastry studio located in the Place des Vosges in the 3rd district. This is a historic location and we are thrilled to be a part of it! The Marais is renowned for its contemporary art galleries, young designers & Parisian atmosphere.
- Health and safety gear: face masks and sanitizer
- Sample and take home baked treats
- Complimentary hot and cold beverages
- Recipe booklet with illustrations included
- Health and safety gear: face masks and sanitizer
- Sample and take home baked treats
- Complimentary hot and cold beverages
- Recipe booklet with illustrations included
- Private transportation
- Private transportation
- Croissant - Learn how to make the famous Parisian croissant, with the Pain au Chocolat, and to finish the last one the Pain au raisin !
- Croissant - Learn how to make the famous Parisian croissant, with the Pain au Chocolat, and to finish the last one the Pain au raisin !
Begin the experience with a comforting cup of tea or coffee before diving into the creation of your own Buttery Croissant, Pain au Chocolat (chocolate croissant), and Pain au Raisin! With small groups of 8, the chef can closely monitor your progress as you acquire new skills and knowledge.
Start by exploring the equipment, ingredients, and the theory…
Begin the experience with a comforting cup of tea or coffee before diving into the creation of your own Buttery Croissant, Pain au Chocolat (chocolate croissant), and Pain au Raisin! With small groups of 8, the chef can closely monitor your progress as you acquire new skills and knowledge.
Start by exploring the equipment, ingredients, and the theory behind croissant-making. You’ll craft it from scratch using high-quality ingredients sourced from local producers.
The process begins with kneading the predough. You’ll add the final touch with a rolling pin as you roll out the completed dough, from which you’ll shape your own pastries! Time will take care of the rest as they rest and bake.
Conclude the session by savoring your baked creations and engaging in an enlightening discussion about your Parisian journey. Our chefs are delighted to offer culinary advice, recommendations, and opinions, while also learning from you. Remember to take home any leftovers!
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
