• Viale Paolo Borsellino, 31 - Begin the day with an early morning tour to a cheese factory to witness the production of Parmigiano Reggiano. Along the way, enjoy views of the picturesque countryside, featuring stables and fields where the specific dry and fresh forage, approved by the Consortium, is grown for the cows that produce milk for Parmigiano Reggiano cheese.
• Parma - Uncover the secrets of Parmigiano Reggiano with a guided tour of a traditional caseificio (cheese factory) in Parma. Observe skilled cheese makers as they create this renowned cheese, separating the whey and forming it into its distinctive wheels.

Follow the cheese’s journey through each production stage. Visit the shaping and salting rooms, then enter the stagionatura where thousands of wheels mature to perfection. Learn about the stringent tests conducted by the Consorzio, including the hammering of cheese wheels before the famous fire branding ceremony.

Conclude your visit with a tasting of Parmigiano Reggiano paired with sparkling regional wine.

• Langhirano - Immediately after, proceed to the prosciuttificio where Parma ham is crafted. Explore the processing areas, refrigerated cells, and aging cellars. Witness the ongoing processing during the visit.
  At the end, enjoy a tasting of Prosciutto paired with wine from the Parma hills.

• Parmigiano cheese tour and farmhouse visit
• Pick up and Drop off in Central Parma nh Hotel next to the train station
• Cheese tasting paired with sparkling wine
• Parma ham farmhouse tour
• Parma ham tasting with local bread and sparkling wine
• Headsets to hear the tour guide clearly
• Local expert guide

• All items not explicitly included are excluded.

Explore a traditional Parmigiano Reggiano cheese factory and uncover the secrets of one of Italy’s most renowned ingredients. Observe the skilled cheese makers as they continue to use time-honored methods to produce this iconic cheese. Witness the process of extracting the cheese from the milk vats, and tour the shaping and salting rooms before heading to the stagionatura, where the cheese is carefully aged.

Afterward, indulge in a tasting of this exquisite cheese paired with local wine. At the ham factory, the tour begins with a brief historical overview of the production process. From there, visit the “cold stage,” where fresh meats are prepared. Discover the machinery used for salting and explore the refrigeration/resting cells and seasoning rooms.

Conclude the culinary tour with a tasting of Parma ham accompanied by a sparkling local wine.

• BOOK TRENITALIA TRAIN TICKETS HERE : https://tinyurl.com/wyhsadae
• Our tours will operate in bad weather as long as conditions are safe.
• No Luggage or large bags are allowed on the Van
• We kindly remind all guests that children of all ages must be included in the booking and are required to pay a fee, regardless of their age. This ensures we can provide sufficient space in the van for everyone. Unfortunately, if a child is not included in the reservation, we may not be able to accommodate them on the tour, as seating is limited.

For a full refund, cancel at least 24 hours before the scheduled departure time.