• Av. José Larco 724 - Coca Leaf Bread:

Explore the traditional benefits of the coca leaf, renowned for its nutritional and medicinal qualities. Learn the art of crafting artisanal bread using coca leaf flour, a time-honored ingredient known for its energizing effects and rich nutritional content. Discover the method to seamlessly blend it into the dough, resulting in bread with a natural green hue, herbal scent, and subtle taste.

Purple Corn Bread:

Utilize purple corn flour, abundant in anthocyanins and antioxidants, to create bread with a vibrant color and a mildly sweet taste. Master the techniques of mixing this flour with other complementary flours to achieve a balanced texture, producing a nutritious and visually striking bread.

Multicolored Quinoa Seeds:

Gain expertise in working with white, red, and black quinoa seeds, incorporating them into the dough and as a topping to craft a crispy, visually appealing bread rich in nutrients such as protein, fiber, and minerals.

• Professional Chef
• Andean Breads
• All ingredients
• Cookware
• Professional Guide

• Hotel Pickup and Dropoff

Delve into the cultural and nutritional wealth of the Peruvian Andes with this class focused on Andean breads, where tradition and wellness are infused in every creation. During the session, participants will discover how to craft three varieties of artisanal bread that showcase indigenous ingredients and superfoods from the area: coca leaf, purple corn, and multicolored quinoa seeds.

For a full refund, cancel at least 24 hours before the scheduled departure time.