• Mui Ne - COOKING CLASS

With Market Tour

9am to 12:30pm

Explore the local Ham Tien Market
Learn to cook and perfect four popular Vietnamese dishes
Savor and enjoy the dishes you prepare
Receive a recipe booklet to recreate dishes for friends and family at home
Photos of your cooking class experience will be shared on Facebook

COOKING CLASS ONLY
Without Market Tour
10am to 12:30pm
Learn to cook and perfect four popular Vietnamese dishes
Savor and enjoy the dishes you prepare
Receive a recipe booklet to recreate dishes for friends and family at home
Photos of your cooking class experience will be shared on Facebook

• Mui Ne - RECIPES
  We are delighted to share our menu options and recipes with you. After each class, you will receive a recipe booklet to take home. Additionally, we will email you the recipe documents for both classes!
  Participate in both cooking classes and enjoy a discount on your second class!

ALLERGIES & FOOD RESTRICTIONS
Please inform us (in the booking form) if you have any special dietary requirements, and our chefs will ensure to create a menu that meets your needs.
Please note that we do not cater to ‘strict’ vegetarians/vegans as we use ingredients like fish sauce & other spices which may contain fish/meat products in some dishes. If you are comfortable using these spices/ingredients and simply omitting (or substituting) the actual meat or fish, you are very welcome to join.

• Mui Ne - OUR DISHES
  VIETNAMESE BEEF NOODLE SOUP (PHỞ BÒ )
  Among all the Vietnamese dishes that have gained attention in the western hemisphere, none has received as much admiration as pho. And rightly so; this delicious noodle soup is widely regarded as the national dish of Vietnam. Its steamy broth and fresh flavors have captured the culinary hearts of many people worldwide.
• Mui Ne - MUI NE PANCAKES (BÁNH XÈO)
  A simple pancake primarily made from flour and rice, then filled with fresh local ingredients.
  Preparing (and eating) the cake is as messy as it is enjoyable:
  Wrap a piece of freshly cooked banh xeo in bean sprouts, star fruit, mint, and spring onions, then dip it into a delightful sweet chili fish sauce.
  But the most special thing about banh xeo? We believe it’s the journey that all five of your senses embark on as you prepare it:
  The sizzling sound of the batter pouring into the hot pan. The aroma of the batter as it cooks. The vibrant colors of the yellow batter, green spring onions, and red shrimp. The taste sensation of crispy banh xeo, rich toppings, fresh veggies, and tangy sweet and sour sauce. Delicious!
• Mui Ne - FRESH RICE PAPER SPRING ROLLS WITH PEANUT SAUCE (CHẢ GIÒ HEO)
  Spring rolls are an essential part of Vietnamese cuisine. With an outer layer made of very thin rice paper, Vietnamese spring rolls can be filled with vegetables, pork, shrimp, or crab meat.

CHICKEN CURRY WITH SWEET POTATO (CÀ RI GÀ)
Almost every country in Asia has its own version of chicken curry, and Vietnam is no exception. Vietnamese curry is relatively mild (and lesser-known) compared to its Indian, Thai, or Malaysian counterparts. However, it is extremely fragrant and full of flavor!

VIETNAMESE FRIED SPRING ROLLS WITH CHILI SAUCE (CHẢ GIÒ)
Chả giò, fried Vietnamese spring rolls, is a popular dish in Vietnam and is usually served as an appetizer. For this reason, very few ingredients are used in the rice paper. The ingredients in this dish are quite flexible, but the most commonly used are rice vermicelli, shrimp, chicken, tofu, egg, basil, chopped lettuce, cilantro, and of course: fish sauce!

• Mui Ne - FRESH COFFEE/COCONUT JELLY WITH SWEETENED MILK (THẠCH RAU CÂU)
  Rau câu is a popular Vietnamese gelatin dessert that is sold throughout the entire country. Nowadays, rau câu has become so popular that it can be found not just in Vietnam but in many other Asian countries.

• Transportation
• Water
• English Speaking Tour Guide

• Happy Tip

Welcome to Johnny Tours Cooking Class

Discover the art of shopping, cooking, and dining like the Vietnamese. Dive into the vibrant flavors of Vietnamese cuisine by participating in our genuine, interactive cooking class at A Taste of Vietnam: Mui Ne Cooking School.

Guided by our expert chefs, Quinn, Trân, and Mười, participants will explore Mui Ne’s lively market and master the preparation of the nation’s favorite dishes. Additionally, attendees will receive a booklet filled with delicious recipes to recreate at home, sure to impress all their foodie friends — delightful!

For a full refund, cancel at least 24 hours before the scheduled departure time.