Join Alexandra’s farm cooking class and breakfast. Experience farm-to-table freshness, learn sustainable practices, and enjoy homemade meals in a warm, rural setting.
Join Alexandra’s farm cooking class and breakfast. Experience farm-to-table freshness, learn sustainable practices, and enjoy homemade meals in a warm, rural setting.
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8GC4V7JM+HX6 - Spend a delightful morning at Alexandra’s farm and immerse yourself in the charm of Greek rural life. Explore a genuine estate filled with diverse animals and a flourishing orchard, where the hostess resides and grows her own produce.
Participate in a 3-hour experience, from visiting Alexandra’s cows to collecting fresh eggs from her…
- 8GC4V7JM+HX6 - Spend a delightful morning at Alexandra’s farm and immerse yourself in the charm of Greek rural life. Explore a genuine estate filled with diverse animals and a flourishing orchard, where the hostess resides and grows her own produce.
Participate in a 3-hour experience, from visiting Alexandra’s cows to collecting fresh eggs from her chickens and picking vegetables from her vibrant garden. Allow your hostess to guide you through the fascinating process of transforming raw ingredients into a delicious meal.
Finally, savor a hearty breakfast together and enjoy the experience! This unique memory of Greece will remain cherished in your heart forever!
The menu includes all the dishes mentioned and described below. Additionally, guests will be served:
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Fresh Milk
A wholesome and nourishing treat directly from the farm’s cow. -
Greek Coffee
Traditional Greek coffee, a robust brew, is served with foam on top (kaimaki) and the grounds settled at the bottom of the cup.
- Breakfast
- Breakfast
- Greek Yoghurt - Strained yoghurt is widely used in Greek cuisine both for savory and sweet creations.
- Fresh Cheese - Originating from the area of Pontos, Alexandra’s home prepared cheese is made of rich cow milk.
- Fried Bread - This traditional delicacy is often served with honey, cheese, or other toppings.
- Village-Style Omelet - Served with fresh…
- Greek Yoghurt - Strained yoghurt is widely used in Greek cuisine both for savory and sweet creations.
- Fresh Cheese - Originating from the area of Pontos, Alexandra’s home prepared cheese is made of rich cow milk.
- Fried Bread - This traditional delicacy is often served with honey, cheese, or other toppings.
- Village-Style Omelet - Served with fresh eggs, feta cheese, and onions, this nutritious dish is one of the most typical parts of a Greek breakfast.
- Rice Pudding - A very easy dessert, made basically from rice, milk, sugar and cinnamon, rice pudding belongs to the most common grandmom’s treats.
- Greek Milk Pie - Also known as Galatopita, this dessert is created using phyllo pastry and an egg-milk mixture.
Alexandra exudes warmth and hospitality, deeply cherishing her farm and the rural lifestyle. Her sincere enthusiasm for agriculture and sustainability is evident in every facet of her welcoming nature.
With a caring demeanor, she delights in imparting her knowledge and experiences to her guests, fostering meaningful relationships.
Her passion extends…
Alexandra exudes warmth and hospitality, deeply cherishing her farm and the rural lifestyle. Her sincere enthusiasm for agriculture and sustainability is evident in every facet of her welcoming nature.
With a caring demeanor, she delights in imparting her knowledge and experiences to her guests, fostering meaningful relationships.
Her passion extends beyond rural living to include a love for cooking. Her farmhouse kitchen is consistently filled with the delightful scents of homemade dishes prepared with fresh produce from her garden.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
