Join Ferdinando on the Amalfi Coast for a pasta and tiramisù cooking class. Learn to prepare homemade, genuine dishes using organic ingredients grown in Ferdinando’s garden.
Join Ferdinando on the Amalfi Coast for a pasta and tiramisù cooking class. Learn to prepare homemade, genuine dishes using organic ingredients grown in Ferdinando’s garden.
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Via degli Ontanelli, 13 - Join us for an unforgettable dining experience on the beautiful Amalfi Coast! Our cooking class will take you into the heart of Italian gastronomic tradition, where you will learn to prepare three iconic dishes: fresh mozzarella, delicious tiramisu and homemade ravioli.
Guided by our expert chefs, you will start with the…
- Via degli Ontanelli, 13 - Join us for an unforgettable dining experience on the beautiful Amalfi Coast! Our cooking class will take you into the heart of Italian gastronomic tradition, where you will learn to prepare three iconic dishes: fresh mozzarella, delicious tiramisu and homemade ravioli.
Guided by our expert chefs, you will start with the production of mozzarella, learning the artisanal techniques to obtain a perfect consistency. Next, you will dedicate yourself to creating tagliatelle, with local ingredients, and learn the secrets of flawless pasta. Finally, you will discover how to prepare the classic Italian dessert, tiramisu, with its creamy and tasty layers.
After getting your hands dirty, you will relax in our picturesque farm for a tasting of the dishes prepared, accompanied by an excellent wine produced on our farm. This experience will not only enrich your culinary skills, but will also let you experience the true essence of Amalfi cuisine and hospitality.
Book now and take the authentic flavors of Italy with you!
- Lunch included
- Dinner provided
- Lunch included
- Dinner provided
- Mozzarella with tomatoes and basil accompanied with vegetables from our garden.
- Handmade noodles seasoned with organic vegetable sauce
- Traditional tiramisu prepared with grandma’s recipe
- Mozzarella with tomatoes and basil accompanied with vegetables from our garden.
- Handmade noodles seasoned with organic vegetable sauce
- Traditional tiramisu prepared with grandma’s recipe
Hello everyone, Ferdinando here, originally from Agerola, a charming agricultural town on the Amalfi Coast. From a young age, Ferdinando has nurtured a love for cooking, preparing homemade and authentic dishes with his mother, following the traditional recipes of their region and using ingredients from their organic garden. They crafted fresh pasta…
Hello everyone, Ferdinando here, originally from Agerola, a charming agricultural town on the Amalfi Coast. From a young age, Ferdinando has nurtured a love for cooking, preparing homemade and authentic dishes with his mother, following the traditional recipes of their region and using ingredients from their organic garden. They crafted fresh pasta filled with local cheeses, tomato sauces, and vegetables grown without pesticides. Ferdinando began cooking at 13, and the greatest joy came from guests who appreciated his dishes, often saying they had never eaten so well. Ten years ago, Ferdinando started sharing his creativity, passion for cooking, and all the secrets to preparing delicious and authentic dishes through a cooking course. He eagerly awaits everyone with great joy.
- Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.