• Via dei Platani, 19 - Experience an authentic Italian cooking class with Chef Geppi on a delightful family-owned farm in Sorrento, offering a 100% gluten-free menu rich in local flavors.

Upon arrival, enjoy a warm welcome and a refreshing aperitivo before diving into a traditional menu inspired by the Sorrento Coast. You’ll create hand-rolled potato gnocchi, eggplant parmigiana rolls, and a light lemon dessert crafted with the farm’s own citrus during lemon season.

Under the expert guidance of a professional chef, participants will learn straightforward techniques to prepare naturally gluten-free dishes using fresh, local ingredients. This class is perfect for beginners and is tailored for small groups, couples, and families, including those with celiac requirements.

After cooking, everyone will gather to savor the dishes prepared, with drinks included. Conclude the experience with a toast of homemade limoncello and receive a digital recipe booklet to bring the taste of Sorrento into your home kitchen.

• Professional Chef
• Homemade limoncello tasting
• Lunch of your dishes
• Shuttle to the farm
• Digital recipe booklet
• Drinks (wine & water)
• Welcome Aperitivo
• Gluten-Free Cooking Class

• Private transportation

• Limoncello Spritz
• Soft Gnocchi Potatos
• Eggplant Rolls Parmigiana
• Lemon Mousse
• Limoncello

For a full refund, cancel at least 24 hours before the scheduled departure time.