Join Chef Coty for a Mexican culinary experience and learn about the differences between tequila and mezcal. Enjoy a 3-course menu and cooking techniques while having fun!
Join Chef Coty for a Mexican culinary experience and learn about the differences between tequila and mezcal. Enjoy a 3-course menu and cooking techniques while having fun!
-
El Cielo Residencial - Visit Co.Cos to partake in an original 1 or 3 course meal preparation workshop in the residence and culinary school of a Chef with over 14 years of international teaching experience!
We provide two distinct class types: - A single course meal workshop on Tuesdays or Thursdays, taking roughly 3 hours
- A comprehensive 3…
-
El Cielo Residencial - Visit Co.Cos to partake in an original 1 or 3 course meal preparation workshop in the residence and culinary school of a Chef with over 14 years of international teaching experience!
We provide two distinct class types: - A single course meal workshop on Tuesdays or Thursdays, taking roughly 3 hours
- A comprehensive 3 course meal workshop on Mondays, Wednesdays, and Fridays, spanning approximately 5 hours
Our state-of-the-art kitchen is the premier cooking school in Playa del Carmen, featuring individual cooking stations for each participant to prepare their own dish.
Take a seat, unwind, and savor your creation alongside wine and beer.
Discover the nuances of both fresh and dried chili peppers. Conclude your culinary journey with an informative session and sampling of tequila and mezcal.
Whether you’re a culinary enthusiast, an amateur cook, or a professional chef, this is an opportunity you shouldn’t pass up!
*Please note, the minimum number of participants required to conduct a class is 2. If you’re traveling alone, make sure to check for available spots before making a reservation.
- Dinner
- Dinner
- Transportation is not included
- Transportation is not included
- Ceviche Timbal - layers of sweet potato, avocado, mango and fish ceviche served with a chipotle sauce (aliño) and home made totopos ( tortilla chips)
- Fish and shrimp in achiote - wrapped in banana leaves stuffed with mushrooms, served with rice and xnipec sauce
- Caramelized and flambeed bananas - served with rompope sauce and topped with ice cream…
- Ceviche Timbal - layers of sweet potato, avocado, mango and fish ceviche served with a chipotle sauce (aliño) and home made totopos ( tortilla chips)
- Fish and shrimp in achiote - wrapped in banana leaves stuffed with mushrooms, served with rice and xnipec sauce
- Caramelized and flambeed bananas - served with rompope sauce and topped with ice cream and roasted nuts
- TACO menu - Salsas, home made chorizo, pickled onions, refried beans, corn tortillas, guacamole and grilled flank steak
- MOLES - Green mole, black mole, poblano mole, manchamanteles… the chef loves her mole recipes!
Mexican Chef Coty, having an extensive 12-year background as a culinary teacher and a vast global student base surpassing 3000, will not only impart knowledge about a 3-course menu but also share valuable cooking techniques applicable to your daily life, all the while ensuring your learning experience is fun-filled!
Individuals following vegetarian and…
Mexican Chef Coty, having an extensive 12-year background as a culinary teacher and a vast global student base surpassing 3000, will not only impart knowledge about a 3-course menu but also share valuable cooking techniques applicable to your daily life, all the while ensuring your learning experience is fun-filled!
Individuals following vegetarian and vegan diets are more than welcome!
Do inform us beforehand of any dietary restrictions or food aversions you have to ensure you gain the maximum enjoyment from this gastronomic journey!
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
