Discover the essence of Trinidadian cuisine on this captivating tour. Journey from lively local markets to an engaging cooking class. Gain skills in crafting authentic dishes with fresh, seasonal ingredients, all while delving into the vibrant culture of Trinidad and Tobago.
Discover the essence of Trinidadian cuisine on this captivating tour. Journey from lively local markets to an engaging cooking class. Gain skills in crafting authentic dishes with fresh, seasonal ingredients, all while delving into the vibrant culture of Trinidad and Tobago.
-
Saint Ann’s Avenue - Participants will meet the guide, who will lead them to a vibrant local market to select fresh produce. This experience includes exploring a variety of fruits and vegetables to choose the best ingredients for the meal.
The group will then move to a spotless kitchen offering a stunning view of the hills in St. Ann’s Port of…
- Saint Ann’s Avenue - Participants will meet the guide, who will lead them to a vibrant local market to select fresh produce. This experience includes exploring a variety of fruits and vegetables to choose the best ingredients for the meal.
The group will then move to a spotless kitchen offering a stunning view of the hills in St. Ann’s Port of Spain. Here, they will be guided in mastering the art of cooking a Trinidadian dish, savoring the delightful flavors and aromas of Caribbean cuisine.
Together, the group will prepare the main course, accompanied by seasonal juices and a delectable dessert.
- English Instructor/Guide
- In-vehicle air conditioning
- Lunch
- Tea and coffee
- Bottled water
- Cooking Utensils
- English Instructor/Guide
- In-vehicle air conditioning
- Lunch
- Tea and coffee
- Bottled water
- Cooking Utensils
- Dinner
- Dinner
- Trinidad Pelau - Pelau is a mix of Pigeon peas and Rice cooked in a single dish, considered bysome the National Dish of Trinidad
- Macaroni Pie - A pasta Casserole only as Trinidadians do it
- Calalloo - Calalloo is a puree made from the Dasheen (Taro) leaves
- Stew Chicken
- Stew Fish
- Trinidad Pelau - Pelau is a mix of Pigeon peas and Rice cooked in a single dish, considered bysome the National Dish of Trinidad
- Macaroni Pie - A pasta Casserole only as Trinidadians do it
- Calalloo - Calalloo is a puree made from the Dasheen (Taro) leaves
- Stew Chicken
- Stew Fish
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
