• 5909 SE 77th Ave - Experience the delight of cooking and savoring some of the finest grilled dishes! The session begins with exploring preparation techniques for different proteins, such as brining, dry rubs, and marinating, to achieve juicy and flavorful outcomes. Participants will then create sauces to complement their proteins, enhancing the taste even further. The evening concludes with the entire meal being grilled for your enjoyment!
  The class emphasizes the science and reasoning behind grilling methods. Participants will discover the “Golden Eight” rules for perfectly grilled proteins and gain expert tips for professional-level searing!

WEATHER: Although Portland’s weather can be unpredictable, our grilling patio is fully covered, and outdoor heaters are available if the grill doesn’t provide enough warmth!

SOLO TRAVELERS: We love hosting, but a minimum of two guests is required to conduct the class. Solo travelers are welcome to join existing classes or book individually, and will be informed if other guests join. If no other travelers join, guests will need to cancel their reservation.

Last Minute Bookings: Efforts will be made to accommodate last-minute bookings for parties of two or fewer. Larger groups must book at least 12 hours in advance.

• Dinner
• Carbonated beverages

• Alcoholic beverages

• Lollipop Lamb Chops - Grilled Lamb Chops, basted with garlic butter sauce and paired with balsamic glaze.
• Argentinian Steak w/ Chimichurri - Perfectly grilled steak with smoky accents and robust chimichurri that pairs beautifully.
• Brined Grilled Chicken - Overnight brined chicken breast that is incredibly moist, paired with a sauce such as Thai Satay, Peruvian Aji Verde etc.
• Cedar Plank Grilled Salmon - Perfectly cooked PNW salmon, seared on a cedar plank with a housemade dry rub that is always a crowd favorite.
• BBQ Shrimp - Showcasing my Southern roots with my own BBQ sauce, a perfect blend of smoky and sweet, with a little heat!

I have been grilling and BBQing for over 20 years, and have trained abroad in France, Spain, Argentina, Thailand, South Korea and other countries. As a native of the American South, I combine my culinary roots with eclectic and diverse flavor profiles. The result is a completely unique approach to grilling, based on science that marries traditionally Southern recipes and techniques with exciting ethnic-inspired flavors. With over 350 classes delivered and a perfect 5 out of 5 stars rating, I know you will leave my kitchen as a better griller and overall cook! Let’s get grilling y’all! Other classes include: Pasta Making, Paella Basics, Sushi 101, Pizza Making.

• Alcoholic beverages are only allowed to 18 years old and above.

For a full refund, cancel at least 24 hours before the scheduled departure time.