• Sao Bento Railway Station - Embark on a train journey to the vineyard and back.
• Marco de Canaveses - The tour proceeds into the wine cellar, the core of the operation, where fermentations are meticulously observed, and traditional grape-treading is still practiced. Along the way, participants will learn about the vineyard’s history, the techniques employed, and the materials that impart each wine with its distinct character.

Afterwards, it’s time for a tasting. Participants will enjoy a guided tasting of the wines explored, paired with dishes prepared by either a local restaurant or the winemaker. (Please inform us in advance of any dietary requirements.)

If the weather permits, there’s even an opportunity for a refreshing swim in the estate’s tank before departure. Participants will also have the chance to purchase wines directly from the producer, ensuring they take a piece of the experience home.

• Marco de Canaveses - Escape to Marco de Canaveses, where the Vinhos Verdes region meets the Douro. Wander through an organic vineyard, meet the sheep and geese that help maintain its vitality, and discover how grapes are transformed in the cellar.

Participants will taste a selection of organic wines paired with delectable local cuisine. Depending on the season, they may even enjoy a refreshing swim in the estate’s tank before returning to Porto.

Join us for a distinctive journey to an organic wine estate in Marco de Canaveses, right where the lush Vinhos Verdes region begins to transition into the Douro Region. Depending on the group size, travel will be by car or—if there are four or more—via a scenic 40-minute train ride, where the winemaker will greet participants upon arrival.

Once at the estate, participants will stroll through the vineyards, discovering cultivation methods, learning where each grape variety flourishes, and meeting the sheep and geese that play a crucial role in organic wine production.

• Lunch

Discover the charm of Marco de Canaveses, where the Vinhos Verdes region converges with the Douro. Wander through an organic vineyard, encounter the sheep and geese that contribute to its vitality, and learn about the grape transformation process in the cellar.

Savor a variety of organic wines accompanied by delectable local cuisine. Depending on the time of year, you might also enjoy a refreshing swim in the estate’s tank before returning to Porto.

For a full refund, cancel at least 24 hours before the scheduled departure time.