• Data de Posorja - Embark on a sailing adventure through the Estuary El Morro and discover four types of mangroves in this protected reserve. This area is home to a diverse array of herons, including the Cocoi Heron, Snowy Egret, Great Egret, Little Blue Heron, Tricolored Heron, Striated Heron, and Roseate Spoonbill. Visitors can also observe a colony of bottlenose dolphins in their natural environment. The journey continues with a stop at Manglarcito Island, where approximately 6,000 frigates nest and breed, attracted by the island’s abundant food supply and serene atmosphere, making it a natural paradise.
• Ingreso Hacienda El Castillo - Artisan Chocolate Experience: From Cacao to Creation
  Immerse yourself in Ecuador’s rich chocolate tradition with an experience that takes you from cacao bean to handmade chocolate. Explore lush cacao plantations, learn about the fruit’s historical and cultural importance, and witness the transformation of cacao into chocolate. Guided by local experts, participate in every step of the process, from harvesting and roasting to grinding and tempering, culminating in crafting your own artisanal chocolate. This experience is more than just a tasting; it’s a journey through flavor, heritage, and craftsmanship, ideal for chocolate enthusiasts, curious travelers, and anyone eager to connect with Ecuadorian culture in a meaningful way.

• Hotel pickup and drop-off
• Bottled water
• Round-trip private transfer
• Driver/guide
• Lunch
• Transport by private vehicle

• Alcoholic drinks (available to purchase)
• tips

We’ll depart from the city of Guayaquil to Puerto el Morro, where a boat is ready to escort us on a memorable journey through the mangroves. This destination is an acknowledged protected area and a natural sanctuary for numerous Herons and Birds. The experience gets even more exciting with the sighting of bottlenose dolphins who frequently accompany boats venturing through these waterways. The best time to catch a glimpse of them is during the mid-tide and less often during the low tide. These adorable creatures steal the spotlight in this stunning location. Afterward, we’re off to a cocoa farm where we will witness the industrial and artisanal methods of chocolate production in Ecuador. We’ll also learn about different cocoa plant species and enjoy a sumptuous traditional lunch prepared from the farm’s produce.

• Operates in all weather conditions, please dress appropriately
• Please bring: repellent, sunglasses, sunscreen and sport shoes
• Minimum age is 5 years

For a full refund, cancel at least 24 hours before the scheduled departure time.