• Via J. F. Kennedy, 18 - Departing from Parma, the first stop is a cheese factory where the transformation of milk into Parmigiano Reggiano is observed. Discover how this cheese, free from chemical additives, can be aged for years to enhance its quality. Learn to identify the different aging stages through a tasting session led by an expert.
• Antica Corte Pallavicina - Step into an ancient family mansion to explore the aging cellars of Culatello di Zibello, Italy’s most esteemed ham with a rich history. Marvel at the exclusive Culatello hams pre-ordered by chef Massimo Bottura, Prince Charles, and other renowned enthusiasts of Culatello di Zibello. During the guided tasting, enjoy the exquisite aroma of this unique product along with other local cold cuts and a glass of wine.
• Cantina Il Poggio - Tour a local winery nestled in the picturesque Parma hills. Begin at the vineyards and uncover the winemaking philosophy that balances tradition and innovation. Conclude your visit with a guided tasting session.

• Tastings
• Lunch

• Gratuities

Experience a fascinating day tour spotlighting Culatello di Zibello – Italy’s top-tier cold cut. Explore its time-honored tradition and get a snapshot of the so-called Bassa parmense region, a portion of the Parma province recognized for its unique microclimate and frequent foggy conditions. Complement your journey with a trip to a Parmigiano Reggiano factory and a regional winery, offering a comprehensive dive into the food culture of the area.

For a full refund, cancel at least 24 hours before the scheduled departure time.