• Via J. F. Kennedy, 18 - Departing from Parma, the first stop is a cheese factory where visitors can observe the transformation of milk into Parmigiano Reggiano. Discover how this cheese, free from chemical additives, can be aged for years to enhance its quality. Participants will also learn to identify the different aging stages through a tasting session led by an expert.
• Antica Corte Pallavicina - Step into an ancient family mansion to explore the aging cellars of Culatello di Zibello, Italy’s most esteemed ham with a rich history. Marvel at the exclusive Culatello hams reserved by chef Massimo Bottura, Prince Charles, and other renowned enthusiasts of Culatello di Zibello. During the guided tasting, enjoy the exquisite aroma of this exceptional product along with other local cold cuts and a glass of wine.

• Private transportation (if option selected)
• Tasting at the factories

• Gratuities

The centerpiece of this half-day excursion is Italy’s esteemed cold cut, Culatello di Zibello. Following a visit to the Parmigiano Reggiano dairy, guests will explore a family-operated estate to learn about the traditional production of Culatello, which continues to adhere to natural rhythms. Conclude this culinary journey with a classic meal at a local trattoria.

For a full refund, cancel at least 24 hours before the scheduled departure time.