• Via Madonna della Querce, 6/A - Walk through the vineyard and the olive grove, visit to the pig farm of Cinta Senese (an ancient breed from the Siena area characterized by a black coat with a white “belt”), interaction with pigs living in the semi-state wilderness, visit to our small cellar, tasting of cutting boards, lunch or dinner with our Cinta Senese cured meats and pecorino di pienza cheese, if the season allows it also fruit and vegetables harvested from our garden.

• Lunch

• Selection of croutons - Toasted bread with garlic sauce, Tuscan crouton
• Ribollita or Panzanella
• Cinta Senese pork cold cuts platter - Ham, salami, crook, lard, loin, capocollo, bacon, dry sausage
• Pienza Pecorino Cheese Cutting Board - Served with compotes, 3 types of cheese, fresh, semi-seasoned and Morchiato Riserva
• Cantucci and vinsanto

Roberto is familiar with each of his pigs individually; they are nurtured in a semi-wild environment, with meticulously chosen feed and cereals cultivated in the Tuscan countryside. The experience is both rural and unforgettable; following a stroll through the vineyards and olive groves, visitors will have the chance to interact with “Ciro,” the domestic pig, and meet the lively group of Cinta Senese pigs enjoying the mud. After encountering these charming animals (and possibly snapping some selfies with them), it will be time to indulge in a tasting platter of Cinta Senese cured meats or enjoy a quick lunch featuring farm-fresh products, perhaps even harvested directly from the garden by the visitors themselves.

For a full refund, cancel at least 24 hours before the scheduled departure time.