• Trulli il Castagno - This cooking class offers an exploration of two Apulian specialties: frittelle and bombette.

Participants will begin by preparing the frittelle batter and crafting the stuffed bombette using thin slices of pork capocollo.

Once the frittelle have risen, they will be fried and can be filled with your choice of ingredients and enjoyed immediately with a glass of our house wine. Available fillings include traditional ricotta forte, cured meats, tomatoes, cheeses, vegetables, and more. Finally, the class will proceed to grill the bombette over an open flame.

The freshly prepared treats will be packed in a take-away bag, allowing you to enjoy your meal at one of the picnic spots set up nearby in the vineyard. You’ll take the bombette, vegetables, other stuffed fritters, and your preferred bottle of wine with you.

• Meals
• Alcoholic beverages
• Instructor in English and Italian

Dive into the essence of Apulia’s culinary heritage with a cooking class focused on delectable frittelle and bombette. Led by the skilled Mamma Beatrice, participants will uncover the secrets behind these classic dishes and have the chance to make them personally.

After the class, enjoy your culinary creations in a serene setting, enveloped by the stunning scenery of the Itria Valley.

For a full refund, cancel at least 24 hours before the scheduled departure time.