Explore Portuguese culture through a local market tour and seafood cooking class. Master authentic recipes and impress with your culinary skills.
Explore Portuguese culture through a local market tour and seafood cooking class. Master authentic recipes and impress with your culinary skills.
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Rua Lucinda Anino dos Santos F - Embark on a delightful adventure with our Local Market Tour & Portuguese Seafood Cooking Class. This experience is ideal for seafood enthusiasts and anyone eager to dive into genuine Portuguese culture.
Why Opt for This Experience? A guided market tour is one of the most popular requests from our guests, and it’s…
- Rua Lucinda Anino dos Santos F - Embark on a delightful adventure with our Local Market Tour & Portuguese Seafood Cooking Class. This experience is ideal for seafood enthusiasts and anyone eager to dive into genuine Portuguese culture.
Why Opt for This Experience? A guided market tour is one of the most popular requests from our guests, and it’s easy to see why! There’s nothing quite like exploring the lively local market, where you can interact with local vendors, discover Portuguese ingredients, and choose the freshest produce and seafood to inspire our delectable dishes.
What to Expect:
• Guided Market Tour: Our journey begins with a visit to the local market, providing insights into Portuguese food culture and tips on selecting the finest ingredients.
• Hands-on Cooking Class: In our professional kitchen, you’ll actively participate in preparing each dish, acquiring valuable skills and recipes to take home.
• Authentic Portuguese Meal: After the class, enjoy the dishes you’ve prepared, accompanied by water, traditional Portuguese beer, and wine.
- Bottled water
- Alcoholic beverages
- Lunch
- Recipe in a PDF
- Bottled water
- Alcoholic beverages
- Lunch
- Recipe in a PDF
- Private transportation
- Private transportation
- Ameijôas à Bulhão Pato - A classic Portuguese dish made with fresh clams cooked in a fragrant sauce of garlic, olive oil, white wine, and coriander.
- Camarão à Alhinho - Succulent prawns sautéed in a rich and aromatic garlic and olive oil sauce, often enhanced with a touch of white wine, chili, and parsley.
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Arroz de Tamboril - Monkfish rice
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- Ameijôas à Bulhão Pato - A classic Portuguese dish made with fresh clams cooked in a fragrant sauce of garlic, olive oil, white wine, and coriander.
- Camarão à Alhinho - Succulent prawns sautéed in a rich and aromatic garlic and olive oil sauce, often enhanced with a touch of white wine, chili, and parsley.
- Arroz de Tamboril - Monkfish rice
- Passion Fruit Mousse - A refreshing and tangy dessert to round off your Portuguese culinary experience.
At The Kitchen, the aim is to deliver a genuinely authentic experience. The focus is on helping guests connect with Portuguese culture, gain insight into culinary traditions, and depart with the confidence to recreate these dishes in their own kitchens. Every recipe is meticulously selected for its authenticity and simplicity, ensuring guests can delight their friends and family with a taste of Portugal at home.
At The Kitchen, the aim is to deliver a genuinely authentic experience. The focus is on helping guests connect with Portuguese culture, gain insight into culinary traditions, and depart with the confidence to recreate these dishes in their own kitchens. Every recipe is meticulously selected for its authenticity and simplicity, ensuring guests can delight their friends and family with a taste of Portugal at home.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
