Embark on a Portuguese meat cooking adventure. Master traditional recipes, savor regional flavors, and enjoy wine. Perfect for culinary enthusiasts.
Embark on a Portuguese meat cooking adventure. Master traditional recipes, savor regional flavors, and enjoy wine. Perfect for culinary enthusiasts.
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Tv. da Sra. da Graça 2 - Prepare for an enriching and genuine culinary journey that highlights the flavorful, meaty aspects of Portuguese cuisine!
In this interactive cooking class, participants will explore traditional recipes that have been cherished through generations, filled with flavor, history, and heart. Under the guidance of a local chef,…
- Tv. da Sra. da Graça 2 - Prepare for an enriching and genuine culinary journey that highlights the flavorful, meaty aspects of Portuguese cuisine!
In this interactive cooking class, participants will explore traditional recipes that have been cherished through generations, filled with flavor, history, and heart. Under the guidance of a local chef, you’ll learn to craft a complete meal that showcases the finest regional ingredients and rustic cooking methods of Portugal.
What you’ll cook and taste:
Starters:
Flame-grilled chouriço (smoked pork sausage)
Morcela (blood sausage) with caramelized pineapple
Creamy scrambled eggs with farinheira (a smoky flour-and-fat sausage)
Main Course:
Carne de Porco à Alentejana – a cherished dish that blends tender pork, clams, potatoes, and aromatic spices from the Alentejo region.
Dessert:
Arroz Doce – a soothing and creamy Portuguese rice pudding, topped with a hint of cinnamon.
Included:
Portuguese wine, water, and tea
Whether you’re a meat enthusiast or simply intrigued by Portuguese culinary culture, this experience offers a delightful way to learn, cook, and connect – just like a local.
- Bottled water
- Alcoholic beverages
- Dinner
- Bottled water
- Alcoholic beverages
- Dinner
- Private transportation
- Private transportation
- Flame-grilled chouriço - (smoked pork sausage)
- Morcela (blood sausage) with caramelized pineapple
- Creamy scrambled eggs with farinheira - (a smoky flour-and-fat sausage)
- Carne de Porco à Alentejana - A beloved dish that combines tender pork, clams, potatoes, and fragrant spices from the Alentejo region
- Arroz Doce - A comforting and creamy Portuguese rice pudding, finished with a touch of cinnamon
- Flame-grilled chouriço - (smoked pork sausage)
- Morcela (blood sausage) with caramelized pineapple
- Creamy scrambled eggs with farinheira - (a smoky flour-and-fat sausage)
- Carne de Porco à Alentejana - A beloved dish that combines tender pork, clams, potatoes, and fragrant spices from the Alentejo region
- Arroz Doce - A comforting and creamy Portuguese rice pudding, finished with a touch of cinnamon
Embark on a delightful culinary journey with this interactive cooking class that explores Portugal’s rich meat cuisine. Guided by an experienced Cooking Instructor, participants will prepare traditional dishes that highlight local ingredients and authentic techniques. From flame-grilled chouriço to the cherished Carne de Porco à Alentejana, a complete…
Embark on a delightful culinary journey with this interactive cooking class that explores Portugal’s rich meat cuisine. Guided by an experienced Cooking Instructor, participants will prepare traditional dishes that highlight local ingredients and authentic techniques. From flame-grilled chouriço to the cherished Carne de Porco à Alentejana, a complete meal rich in history and flavor will be crafted. Conclude the experience with a comforting Arroz Doce for dessert, accompanied by Portuguese wine and tea. Ideal for meat lovers and culinary enthusiasts, this class offers a connection to the heart of Portuguese cuisine and culture.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
