• Quinta dos Novais - This experience offers a guided tour of the property, which can be enjoyed either before or after lunch. During the tour, guests will explore the vineyards and significant areas of the estate, gaining insights into organic viticulture, sustainable farming practices, and the influence of the local terroir on the wines.

The hosts provide an understanding of organic wine production in practice, covering vineyard management without chemical herbicides or pesticides and low-intervention winemaking. Guests will also learn about the various wine styles crafted on the estate, including fresh and expressive dry wines as well as Port wine, with details on grape varieties, aging techniques, and the distinctive character of the Douro Valley.

A traditional Portuguese lunch, served in a relaxed and friendly setting, is the highlight of the experience. The meal consists of four courses, each thoughtfully paired with four estate wines:

• 3 dry Douro wines paired with the starters and main courses

• 1 Port wine paired with the traditional dessert

All ingredients are seasonal, locally sourced, and whenever possible, grown or produced directly on the estate. Vegetarian, vegan, and other dietary needs are fully accommodated with prior notice.

• Guided walking tour through the Vineyard and estate
• Lunch
• Alcoholic beverages

• Couvert - - Local Artisan Bread baked locally, just behind the winery.
• Our own Olives with garlic, olive oil and some salt
• Traditional Alheira Sausage - Pan-fried smoked bread-based sausage
• Chickpeas salad - Chickpeas prepared with onion, parsley, garlic, and estate olive oil.
• Traditional Grilled Portuguese Chouriço - Flame-grilled Portuguese chouriço served in a traditional clay dish.
• Massa à Lavrador or Roasted Chicken or Roasted Pork - Depending on the day, it may be Massa à Lavrador, Roasted Chicken or Roasted Pork. All dietary restrictions are accommodated if alerted in advance.
• Leite Creme or Romeu e Julieta - Traditional Portuguese custard topped with a caramelized sugar crust or Quince marmalade served with local Portuguese cheese.

This is not a commercial winery tour or a restaurant meal. It is a heartfelt invitation to a small, family-operated organic vineyard in the Douro Valley, where everything unfolds at a leisurely pace.

Visitors gain insight into organic wine production right on the premises, strolling through the very vineyards where the grapes are cultivated and discovering the true essence of organic farming beyond just a label. The wines sampled are crafted in limited quantities, reflecting the unique character of the land rather than mainstream styles.

The meal is a traditional, home-cooked Portuguese feast, made with seasonal ingredients, many of which are grown or produced on the estate itself. Each of the four culinary moments is thoughtfully paired with four estate wines (three dry wines and one Port), offering an educational and harmonious pairing experience rather than just a simple tasting.

What is unique: genuine people, authentic wine, real food, and an authentic place, shared around the table in true Portuguese fashion.

For a full refund, cancel at least 24 hours before the scheduled departure time.