• Mercado Palmar De Aramara - Meet Chef Enrique and prepare for an immersive experience into the culture and flavors of Mexican cuisine.

• Mercado Palmar De Aramara - Then, visit a local tortilla factory to buy the dough needed to make fresh tortillas.

• Puerto Vallarta - With fresh ingredients in hand, proceed to the master chef’s home to begin your class. The main courses vary daily (refer to the Itinerary below), but you can expect to learn how to make salsa de molcajete (crafted in a mortar with fresh or dried chiles) and dessert. Try your skills at making dishes like chiles rellenos, tamales, tacos, and fish ceviche. You might even prepare mole poblano and discover the more than 27 ingredients, including chocolate, that make up this delightful sauce. Conclude with a Margarita or a fine Tequila!

The highlight of this class is enjoying the meal you’ve prepared. Sit down to savor a well-deserved feast and engage in delightful conversation with the chef. All of this takes place in an authentic and welcoming “Mi Casa tu Casa” setting.

At the conclusion of the cooking class, you can take a taxi or Uber from Chef Enrique’s home to your respective resort.

• Full Meal, Purified Water
• Guided tour of the market
• Professional chef as your host (multilingual)
• Lunch
• Tequila Mixology (Margaritas)
• Transportation is only from the market to the home of the Chef

• Hotel pickup and drop-off
• Gratuities
• Alcoholic beverages

Ready to cook up (and eat) a feast of flavors? This cooking class takes place and ends in the home of a master chef introduces you to the cuisine of culturally rich Puerto Vallarta. Shop for produce at the local market, visit a tortilla factory and discover interesting facts about Mexico’s culinary heritage.

Daily Menu:
Monday: Taco feast, Street style Pork Tacos , Tortillas, Salsas and Guacamole.

Tuesday: Chocolate Mole, Mexican rice and Poblano cream soup, all from scratch (grandma’s recipes)

Wednesday: Sea Food and Fish day, Ceviche, Mexican Style Shrimp, Octopus or Fish Bbq, Tortillas and Guacamole.

Thursday: Tamales and Chiles Rellenos, Salsas, Guacamole and Tortillas
Friday: The Best of Jalisco, Birria in Adobo sauce, Sopes with Guacamole, Salsas and Home made Tortillas.

Daily: Margarita cocktail lesson

We can customize and accommodate our menu to vegans, vegetarians, gluten free, dairy free, etc.

Great for cruise ship passengers.
Meets close to the cruise ship terminal.

• Minimum age to drink alcohol is 21 years
• We are subject to the freshness of the produces in the market, therefore, all menus can be modified by the Chef without previous notification.
• Please advise any specific dietary requirements at time of booking
• Note: Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
• Please Let us know about Food Allergies, Food restrictions or Mobility issues

For a full refund, cancel at least 24 hours before the scheduled departure time.