• M64V+5PR - Participants will explore the cacao tree, delving into its history, cultural significance, and medicinal applications. Following this, the group will return to the chocolate-making facility to discover the fermentation process and the enchanting transformation of cacao seeds into chocolate bars. Attendees will create a bar using beans from the farm, experiencing each step of the chocolate-making process as it is done daily. Guests will depart with roasted beans and exquisite chocolate!

• Tea and coffee
• Snacks

• Try fresh cacao fruit when in season, and fermented and dried beans! - Roasted cacao and chocolate!

For those eager to craft their own chocolate and delve into the fascinating details and processes behind the world’s beloved treat, this class is perfect!

In just 2 hours, participants will embark on a journey through time: exploring the history of the cacao tree, uncovering myths, and understanding the significant role cacao and chocolate played in Mesoamerican cultures. Naturally, chocolate-making is part of the experience. From sampling the raw fruit (when available) to roasting, grinding, and separating the shell from the nibs, participants will work like professionals crafting award-winning chocolate. They’ll discover some of the incredible medicinal uses of chocolate before creating their own chocolate ‘medicine’ to take home. Finally, they’ll temper freshly poured molten chocolate and craft their own bar to wrap and savor later.

While chocolate tours are available worldwide, this offers a truly hands-on experience - expect to get chocolate on yourself!

A delightful and tasty class!

For a full refund, cancel at least 24 hours before the scheduled departure time.