Private Traditional Sardinian Cooking Class in Cagliari: Uncover Culinary Secrets

Experience authentic Sardinian hospitality with our exclusive guided cooking class. Learn to prepare fresh pasta and traditional Sardinian sweets in our typical Campidanese house.

Duration: 4 hours
Cancellation: 24 hours
Highlights
  • Pula - We can’t wait to welcome you and provide you with an incredible experience! Get ready to immerse yourself in the world of Sardinian cuisine and hospitality. Our workshops will have you whipping up fresh pasta and delectable sweets that perfectly capture the essence of our culture. Step into our traditional Campidanese house and savor the…
What's Included
  • Private Tour
  • Local guide
  • Cooking Class
  • Wine tasting
  • Lunch
  • Alcoholic beverages
  • Insurance
What's Not Included
  • Gratuities
Meal Options
  • Sardinian Starter - Cured meat and pecorino cheese.
  • Sardinia Pasta - Sardinian Fresh Pasta
Additional Information
  • Minimum drinking age is 18 years
  • Please note that our cooking classes are not suitable for children under 3 or those with gluten intolerance. However, we’re more than happy to accommodate any dietary restrictions or allergies you may have.
Location
Viale del Porto, 13
Viale del Porto
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(2 Ratings)
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1 star
Erika_p
Mar 17, 2025
Amazing Cooking Class! Authentic Experience - This experience was one of our most favorite. We had a seamless experience from start to finish. Everyone was so kind and helpful. The home where the class was hosted was absolutely beautiful - exactly what you would expect an authentic Italian home to look like. The food was typical Sardinian food and absolutely fantastic flavor. We had fun learning to make these dishes from scratch. We would do this experience again!
Review provided by Viator
From $222
up to 8 guests
1 - Adult
Cancellation: Free cancellation up to 24 hours before the start of your experience (local time).