• Ravenna - Escape the usual tourist routes and discover a delightful private residence nestled among the ancient gates and narrow pedestrian streets of historic Ravenna. Hosted by a professional instructor and expert in regional cuisine, participants will explore the authentic heritage of Romagna. In the warmer months, the experience transitions to a stunning garden, offering a true Mediterranean alfresco ambiance.

Morning Option: The Handmade Pasta Masterclass focuses on the tradition of the Italian rolling pin. In this engaging session, participants will prepare a complete meal: seasonal bruschettas, golden tagliatelle (or linguine), and a traditional stuffed pasta such as Cappelletti Romagnoli. To conclude, they will master the iconic Zuppa Inglese, a local delight of liqueur-soaked sponge cake with rich vanilla and chocolate custard.

Evening Option: Master Piadina, the region’s most renowned specialty, in a relaxed evening setting. Learn the secrets of kneading and cooking authentic Piadina and Crescione, filled with local cold cuts and cheeses. To finish, enjoy a delectable traditional dessert prepared and served by the hostess. For a unique experience, custom Italian menus can be arranged for this session after booking.

• Hands-on cooking class
• Infusions
• Lunch or Dinner
• Bottle of wine

• Hotel pickup
• Hotel drop-off

• PASTA OPCION: - Seasonal Bruschettas, Hand-rolled Tagliatelle or Linguine and Stuffed Pasta, Dessert Zuppa Inglese Masterclass
• PIADINA - Authentic Handmade Piadina or Stuffed “Crescione”, Dessert

• Please advise any specific dietary requirements at time of booking
• A minimum of 2 people per booking is required

For a full refund, cancel at least 24 hours before the scheduled departure time.