Join Silvia in Ravenna for a private pasta-making class using family recipes. Immerse in Italian culture, cook, and dine in a local home.
Join Silvia in Ravenna for a private pasta-making class using family recipes. Immerse in Italian culture, cook, and dine in a local home.
- Ravenna - Experience a unique opportunity to visit a local’s home and immerse yourself in traditional culture and cuisine. Meet your host, Silvia, at her bed and breakfast situated in the city center. She will greet you with a delightful appetizer of piadina (a thin Italian flatbread) accompanied by Italian cheese, honey, and jam. Silvia is eager…
- Ravenna - Experience a unique opportunity to visit a local’s home and immerse yourself in traditional culture and cuisine. Meet your host, Silvia, at her bed and breakfast situated in the city center. She will greet you with a delightful appetizer of piadina (a thin Italian flatbread) accompanied by Italian cheese, honey, and jam. Silvia is eager to share her passion for Romagna cuisine with you. Participate in a hands-on Italian cooking class at Silvia’s local bed and breakfast, lasting approximately 2 hours. Learn to create pasta or gnocchi from scratch, along with a traditional sauce and dessert. Silvia is skilled in making various types of pasta, including tagliatelle, tagliolini, strozzapreti, cappelletti, and ravioli, so feel free to express your preference. She learned the art of handmade pasta from her grandmother and will share delightful stories from her childhood as you cook together. Afterward, enjoy the meal you helped prepare with Silvia and her boyfriend.
- Private handmade pasta making class with host Silvia
- Alcoholic beverages
- Gratuities
- Private handmade pasta making class with host Silvia
- Alcoholic beverages
- Gratuities
- Hotel pickup and drop-off
- Hotel pickup and drop-off
- Piadina (a thin Italian flatbread) served with cheese, honey and jam
- Fresh vegetables or salad or Seasonal stir fry vegetables
- Strozzapreti panna e salsiccia (cream and sausage pasta) - or Gnocchi di patate alla sorrentina (potato gnocchi with tomato sauce and mozzarella)
- Tiramisù
- Piadina (a thin Italian flatbread) served with cheese, honey and jam
- Fresh vegetables or salad or Seasonal stir fry vegetables
- Strozzapreti panna e salsiccia (cream and sausage pasta) - or Gnocchi di patate alla sorrentina (potato gnocchi with tomato sauce and mozzarella)
- Tiramisù
Enjoy a private and authentic cooking class in a local home with host Silvia, a tour guide since 2000 who learned how to cook from her grandmother. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Silvia will teach you how to make 2-3 traditional…
Enjoy a private and authentic cooking class in a local home with host Silvia, a tour guide since 2000 who learned how to cook from her grandmother. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Silvia will teach you how to make 2-3 traditional Italian dishes from their family recipes. After cooking, you will enjoy your meal together in your host’s home in Ravenna.
• Pasta making and cooking lesson in a local home
• Introduction to Italy’s say culture and cuisine
• 100% private activity
• Experience Italian hospitality in a residential Emilia Romagna neighborhood
• Vegetarian and gluten free options available
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Menu may vary depending on the season
- Private, personalized experience
- Vegetarian, vegan and gluten free option is available, please advise at time of booking if required
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
