• Phuket Easy Thai Cooking - Your journey begins with a quick transfer from your accommodation to the Phuket Easy Thai Cooking School, with pick up roughly 30-40 minutes before your scheduled start time. Join us for a 30-45 min tour at a local Thai market where we will quickly teach you all you need to know about the herbs, vegetables, and spices used in Thai food. After the lesson in the market, you will be ready to start your 2 hours lesson in our kitchen, which is fully equipped with everything you will need to get started. Learn just how easy it is to cook deliciously authentic Thai food with our certified Thai teacher. Savor a mouthwatering Thai lunch or dinner made by yourself and transfer back to your hotel.
  • Morning class
  • 08:30am – 09:00am Pick up from your hotel
  • 09:30am Local market visit
  • 11:00am Cooking Session & Lunch
  • 02:00pm Transfer back to your hotel

• Afternoon class
• 02:30pm – 03:00pm Pick up from your hotel
• 03:30pm Local market visit
• 04:00pm Cooking Session & Dinner
• 07:00pm Transfer back to your hotel

• Market Tour
• Free transfer for 2+ guests in select areas
• Lunch/Dinner, Bottled Water, Tea, Coffee
• All cooking ingredients included
• English instructions available
• Cook 4 dishes

• Extra transfer charge 300 THB/PAX(Round Trip): Ao Makham, Surin, Kamala and Bangtao Beach
• Extra transfer charge 600 THB/PAX(Round Trip): Nai Yang, Nai Thon and Mai Khao

• Menu Monday Morning - Green Curry Paste, Tom Yam Kung, Pad Thai, Green Curry with Chicken, Sticky Rice with Mango
• Menu Monday Afternoon - Curry Paste, Chicken Satay with Pea Nut Sauce, Tom Kha Kai, Pad See Ew, Sticky Rice with Mango
• Menu Tuesday Morning - Panaeng Curry Paste, Fish Cake, Papaya Salad, Panang Curry, Bua Loi Khai Wan
• Menu Tuesday Afternoon - Green Curry Paste, Tom Yam Kung, Pad Thai, Green Curry with Chicken, Bua Loi Khai Waan
• Menu Wednesday Morning - Green Curry Paste, Tom Yam Kung, Pad Thai, Green Curry with Chicken, Banana in Coconut Milk
• Menu Wednesday Afternoon - Curry Paste, Fried Cashew Nut, Tom Kha Kai, Fried Basil Leaves, Banana in Coconut Milk
• Menu Thursday Morning - Panang Curry Paste, Spring Roll, Panang Curry, Tom Kha Kai, Sticky Rice with Mango
• Menu Thursday Afternoon - Green Curry Paste, Tom Yam Kung, Pad Thai, Green Curry with Chicken, Sticky Rice with Mango
• Menu Friday Morning - Green Curry Paste, Tom Yam Koong, Pad ThaiZ, Green Curry with Chicken, Deep-Fried Banana
• Menu Friday Afternoon - Curry Paste, Fried Oyster Sauce, Spring Roll, Tom Kha Kai, Deep-Fried Banana

Engage in the art of Thai cuisine in an inviting kitchen environment for around 3-4 hours. You’ll be trained in the preparation of exquisite Thai dishes ensuring your readiness to replicate them at your own kitchen. Our class is designed for an intimate group of up to 12 individuals in a conventional open kitchen, under the guidance of certified Thai chefs, offering a customized and rewarding experience. Immerse yourself in the vivid Thai culture, its vibrant palette, distinctive flavours and aromas.
• Unravel the secrets of crafting scrumptious and genuine Thai cuisine in this entertaining cooking workshop.
• Visit a local market to pick up fresh produce in the company of your class and affable, professional tutors.
• All meals are halal and the menu can be adjusted to accommodate vegetarians if required.
• Enjoy comfortable two-way transfer convenience.

• Free for children under 7 years old, must be accompanied by an adult
• Child ticket age between 7-14 years
• Extra charge THB 1,000 for non-cooking participants
• There is a minimum of 2 people required to run this tour and a maximum of 12 people.

For a full refund, cancel at least 24 hours before the scheduled departure time.