• Caseificio Bio Reggiani - Guided Parmesan Cheese factory tour with tasting. Guided tour around the production areas, the aging storage and the cows. The tasting at the end includes Parmigiano, fresh ricotta and balsamic vinegar.

• Balsamic Vinegar Producer guided tour with tasting
• Lunch
• Prosciutto and Cured-meats producer guided tour with generous tasting
• Wine Museum and Wine producer guided tour with tasting
• Parmesan Cheese guided factory tour with tasting
• Private transport from/to Bologna or Modena

• Private tour guide (on request with extra price)

This tour offers a wonderful chance to explore the excellence of Italian cuisine. It’s fascinating to learn about every stage of Parmigiano Reggiano production: from the cows to the tasting, including the creation of the curd, the formation of a wheel, and the aging storage where thousands of wheels rest! Equally impressive is the guided tour of the Prosciutto producer, which concludes with a generous tasting.

Balsamic Vinegar, known here as “Black Gold,” requires a lengthy and patient process of at least 12 years to mature! The tour concludes with a tasting of three different aged balsamic vinegars.

Wine production in this region is significant: the visit begins with a guided tour of the private Museum of Wine Traditions, continues into the cellars where bottles are stored today, and ends with a tasting of three different wines.

MINIMUM PEOPLE REQUIRED FOR THE TOUR: 2

From 2 to 3/4 people: car
From 4 to 7 people: minivan

For a full refund, cancel at least 24 hours before the scheduled departure time.