• Latteria Sociale Paverazzi - Parmigiano Reggiano is a hard, aged cheese made from simple, natural ingredients: authentic cow’s milk, rennet, the expertise of the producers, and natural aging. The Caseificio Boiardo crafts approximately 30,000 wheels of Parmigiano Reggiano annually, along with fresh cheeses like ricotta, mozzarella, and other dairy products, all adhering to time-honored traditions.

During this initial stop, visitors will have the exceptional opportunity to witness every stage of Parmigiano Reggiano production, from milk collection to the aging process. Following the tour, guests can enjoy tasting exquisite samples directly from the production.

• Acetaia Picci S.N.C. - The Traditional Balsamic Vinegar of Reggio Emilia is crafted through an extensive aging process (at least twelve years) of boiled must from local grapes, in a series of small barrels made from various woods, with sizes adjusted according to annual decanting and periodic refilling.

Acetaia Picci is located in a charming 17th-century courtyard in Cavriago, near Reggio Emilia. During the visit, guests will gain insight into the ancient process of creating traditional balsamic vinegar. After the tour, they will enjoy a detailed tasting experience, savoring the intense and delightful aromas of the balsamic.

• Private transportation
• Guided tasting of different aged Parmigiano Reggiano
• Guided tasting of different aged Balsamic Vinegar

• Gratuites

Explore the delightful flavors of Reggio Emilia on this half-day, small-group food and wine tour. Gather at 8:30 am at Reggio Emilia Central Station (Piazzale Guglielmo Marconi) and embark on a journey to visit family-owned producers, sampling some of the region’s renowned specialties.

The adventure starts at a Parmigiano Reggiano dairy farm, where participants will observe the cheese-making process and enjoy a guided tasting. This is followed by a visit to an Acetaia to learn about traditional balsamic vinegar and savor its rich flavors.

To enhance the culinary experience, participants can choose between a tasting of local wines or cured meats, allowing for a personalized tour. Additionally, the tour can be extended with lunch at a local restaurant and a walking tour of Reggio Emilia’s city center, including the Tricolour Museum.

Ideal for food enthusiasts seeking an authentic, behind-the-scenes culinary journey, this half-day tour offers a taste of Reggio Emilia’s finest flavors in just a few hours.

For a full refund, cancel at least 24 hours before the scheduled departure time.