• Rethymno - Start your day with a convenient hotel pickup in Rethymno. Travel in a comfortable, air-conditioned vehicle to a local farm, where you’ll meet your guide and learn about the life of a Cretan shepherd.

Begin by picking fresh vegetables from the farm, experiencing the seasonal harvests that influence Cretan cuisine. Then, try your hand at traditional sheep milking and learn about the significance of sheep farming in Crete.

Next, engage in a hands-on cheese-making workshop, using local methods passed down through generations. Discover the secrets of making Cretan cheese and enjoy the results of your efforts.

Continue with a cooking workshop to learn how to make Kalitsounia, traditional Cretan pastries filled with cheese, herbs, or sweet fillings. Enjoy a delicious lunch featuring Antikristo, the traditional slow-cooked lamb dish, before returning to your hotel.

• Hotel pick-up and drop-off
• Transportation in a comfortable, air-conditioned sedan/minivan
• English-speaking guide
• Hands-on cheese-making workshop
• Cooking workshop for Kalitsounia
• Participation in traditional sheep milking
• Picking fresh vegetables from local farms
• Lunch featuring Antikristo
• Bottle of water and light refreshments
• Baby seat available upon request free of charge

Experience a day immersed in genuine Cretan culture, beginning with a convenient pickup from your Rethymno hotel. Journey to a nearby farm, where a welcoming guide will introduce you to the intriguing life of a Cretan shepherd. Harvest fresh vegetables directly from the soil, participate in traditional sheep milking, and engage in a cheese-making workshop that unveils the age-old methods of local craftsmen. Conclude the day by creating Kalitsounia, delicious pastries rich in flavor, and enjoy a satisfying lunch featuring the famous Antikristo lamb dish before returning to your hotel.

For a full refund, cancel at least 24 hours before the scheduled departure time.