• Rishikesh - South Indian-style Curries:
  All dishes are prepared without onion and garlic, making them ideal for a sattvic or Ayurvedic diet.
  Bonus Experience:
  Delight in a guided spice session, where participants will discover the key spices of South Indian cuisine and learn about their Ayurvedic health benefits.

• On-board WiFi
• Bottled water
• Lunch
• Tea and coffee
• On-board restrooms

Join Miss Anju for an engaging South Indian cooking class where participants will master the art of creating traditional dishes such as Dosa, Idli, Vada, and Uttapam. These dishes are crafted using a fermented rice-lentil batter, known for its nutritional value and easy digestibility.

Explore the distinctive flavors of South India by learning the technique of tempering with mustard seeds, curry leaves, and coconut-based gravies. Before the class begins, enjoy the experience of preparing and sharing a cup of Indian tea or coffee together.

All recipes are crafted without onion or garlic, making them ideal for a sattvic diet. Additionally, enjoy a bonus spice session to discover essential Indian spices and their health benefits.

Come cook, learn, and savor a delightful meal in a welcoming, cultural atmosphere!

• Dress code is smart casual
• Advance booking of two days is required.

For a full refund, cancel at least 24 hours before the scheduled departure time.