• Altun Ha - Enjoy a comfortable, air-conditioned ride, with all equipment provided, and let us carry your tubes for a hands-free hike through the lush rainforest.

“See and Taste Belize” offers more than just a friendly adventure to explore Belize’s premier Mayan site. Now, there’s a stop at Fu Wi Flavaz restaurant for a delightful tasting of local cuisines. The new feature, “from pond to frying pan,” highlights farm-raised tilapia grown on-site and fresh vegetables from the greenhouse.

Fish are caught fresh daily, and for those who love adventure and fishing, there’s an exciting handline fishing experience to catch your own fish. Our cook will gladly prepare it to your liking—deep-fried to a crispy tenderness, grilled with spices, or sautéed with peppers and onions.

In the next part of the tour, your guide will ensure you see all the breathtaking areas of the Mayan site and the incredible natural wonders hidden within. Afterwards, return to the restaurant for a lunch of your freshly prepared catch or choose from a menu featuring grilled chicken, pork, shrimp, and many more local favorites like rice and beans and fresh salads.

• Private transportation
• Carbonated beverages
• Bottled water
• Fishing line/rods and bait, fish feed
• Lunch

• Alcoholic beverages
• Admission fees

• Fish & Chips - Farm raised Tilapia, deep fried “whole”
  served w. spicy onion, habanero and cilantro salsa, potato fries and coleslaw ,
• Belizean Rice & Beans w. any meat options - Rice & Beans, cooked w. Coconut Milk
  Served w. Salads
  Meats: BBQ Chicken/Pork, Oven-Baked Chicken, Shrimp Creole, Fingers, Fried Chicken & Shrimp

A visit to Fu Wi Flavaz restaurant offers a delightful tasting experience of Belizean local cuisine, featuring the “from pond to frying pan” attraction. This includes a tour of the farm grounds, showcasing three tilapia fish ponds and a 17 x 60 covered structure/greenhouse dedicated to fresh vegetable production for both market and restaurant use.

Guests can catch their own tilapia, which the chef will prepare using traditional spices and condiments for a delightful meal. For those who prefer other options, the menu also includes Chicken, Pork, and Shrimp, all crafted with simple, fresh ingredients and served with popular lunch sides like coconut rice and beans, fresh salads, tortillas, and more.

The restaurant boasts an outdoor fire grill for smoking and roasting meats. It features a blooming garden and an open décor dining area, adorned with live tropical plants on the pillars and surroundings. Large open windows and bamboo walls enhance the tropical ambiance.

For a full refund, cancel at least 24 hours before the scheduled departure time.