Immerse yourself in the flavors of Italy with our Rome cooking class in Trastevere. Learn authentic Italian cuisine from a professional chef and bring the taste of Italy to your own kitchen.
Immerse yourself in the flavors of Italy with our Rome cooking class in Trastevere. Learn authentic Italian cuisine from a professional chef and bring the taste of Italy to your own kitchen.
-
Via Garibaldi, 39 - Step into an authentic Roman home and enjoy genuine Italian hospitality with Ilaria and her family in Trastevere. With a rich heritage of three generations of chefs, Ilaria began her culinary journey at 15 in her family’s restaurant and now delights in sharing her traditions with visitors from across the globe.
This interactive…
- Via Garibaldi, 39 - Step into an authentic Roman home and enjoy genuine Italian hospitality with Ilaria and her family in Trastevere. With a rich heritage of three generations of chefs, Ilaria began her culinary journey at 15 in her family’s restaurant and now delights in sharing her traditions with visitors from across the globe.
This interactive cooking class is inviting and perfect for beginners, seasoned cooks, couples, families, and even children. With a limit of 8 guests, the setting is cozy, friendly, and authentically local.
Begin by crafting fresh pasta dough and forming three classic Italian varieties: fettuccine, ravioli, and orecchiette. Then, prepare three traditional seasonal sauces using the freshest market ingredients.
As you cook, savor local appetizers and a glass of wine while Ilaria shares stories, tips, and techniques handed down through generations. After cooking, gather together to enjoy a complete homemade meal paired with local wine.
To conclude, make tiramisu using Ilaria’s treasured family recipe—the perfect sweet finale to your Roman culinary adventure. Depart with new skills, recipes, and memories to cherish. Arrive hungry!

- Hands-on cooking class in a real Roman home in Trastevere
- Preparation of 3 types of handmade pasta: fettuccine, ravioli, and orecchiette from scratch
- Creation of 3 seasonal sauces using fresh market ingredients
- Preparation of family-recipe tiramisu
- Full lunch or dinner with the dishes you prepared
-
Local appetizers served during the class
-…
- Hands-on cooking class in a real Roman home in Trastevere
- Preparation of 3 types of handmade pasta: fettuccine, ravioli, and orecchiette from scratch
- Creation of 3 seasonal sauces using fresh market ingredients
- Preparation of family-recipe tiramisu
- Full lunch or dinner with the dishes you prepared
- Local appetizers served during the class
- Red and White local wine included
- Small group experience (maximum 8 participants)
- All ingredients, kitchen tools, and equipment
- Enjoy local appetizers and a glass of wine while cooking
- Learn to make fresh pasta (fettuccine, ravioli, orecchiette) from scratch
- Prepare three traditional sauces using seasonal local ingredients -
- Make tiramisu following a cherished family recipe - You will taste the homemade Tiramisu made with a traditional family recipe.
- Italian wine
- Enjoy local appetizers and a glass of wine while cooking
- Learn to make fresh pasta (fettuccine, ravioli, orecchiette) from scratch
- Prepare three traditional sauces using seasonal local ingredients -
- Make tiramisu following a cherished family recipe - You will taste the homemade Tiramisu made with a traditional family recipe.
- Italian wine
Immerse yourself in the vibrant atmosphere of Trastevere and discover genuine Roman living within a private residence. Nestled in one of Rome’s most charming neighborhoods, adjacent to the Botanical Garden, you’ll be enveloped by the scents, tastes, and customs of a Roman household.
Ilaria’s culinary journey began at a young age; she started working in…
Immerse yourself in the vibrant atmosphere of Trastevere and discover genuine Roman living within a private residence. Nestled in one of Rome’s most charming neighborhoods, adjacent to the Botanical Garden, you’ll be enveloped by the scents, tastes, and customs of a Roman household.
Ilaria’s culinary journey began at a young age; she started working in her family’s restaurant when she was just 15. With both her mother and grandmother being chefs, she inherited not only treasured recipes but also a deep-seated passion for hospitality and fine cuisine. Today, she shares these cherished traditions with her children, friends, and the numerous guests who visit from across the globe.
Her cooking class is interactive, inviting, and perfect for everyone—whether you’re an experienced home cook, a curious beginner, or even a child. She hosts only small groups, with a maximum of 8 participants, to ensure a personal and genuine experience, alongside her lively family: her husband Samuel and their three children, Sergio, Virginia, and Massimo.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.