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Gluten-Free Italian Cooking: Chef-Led Class
5.0
43 Ratings
Roma
Join Chef Christian’s gluten-free Roman feast class to master Italian classics like Fettuccine Alfredo and tiramisù. Savor, learn, and laugh together.
Join Chef Christian’s gluten-free Roman feast class to master Italian classics like Fettuccine Alfredo and tiramisù. Savor, learn, and laugh together.
Duration:
2 hours, 30 minutes
Cancellation:
24 hours
Highlights
- Via Ardeatina, 237 - Participants will have the opportunity to craft traditional Roman starters such as crispy zucchini blossoms filled with mozzarella and anchovies, along with delicate fried sage leaves. They will be guided in making two varieties of gluten-free pasta from scratch—the authentic Fettuccine Alfredo using eggs and gluten-free…
- Via Ardeatina, 237 - Participants will have the opportunity to craft traditional Roman starters such as crispy zucchini blossoms filled with mozzarella and anchovies, along with delicate fried sage leaves. They will be guided in making two varieties of gluten-free pasta from scratch—the authentic Fettuccine Alfredo using eggs and gluten-free flour, and the classic trofie pasta accompanied by homemade pesto, freshly ground in a mortar. To top it off, they will prepare a complete gluten-free tiramisù, entirely from scratch.
Each dish is simple to recreate at home, ensuring that this experience is not only enjoyable and delicious but also a cherished memory that participants can bring into their own kitchens.
What's Included
- Dinner
- Dinner
What's Not Included
- Private transportation
- Private transportation
Meal Options
- Fried Zucchini Blossom stuffed with Mozzarella and Anchovies - Crispy flower stuffed with mozzarella and anchovies, golden-fried Roman delight.
- Battered Sage Leaves - Fragrant sage dipped in light batter and fried to a crunchy, aromatic perfection.
-
Fettuccine Alfredo - Fresh gluten-free pasta tossed with butter and Parmigiano, creamy and iconic.
-…
- Fried Zucchini Blossom stuffed with Mozzarella and Anchovies - Crispy flower stuffed with mozzarella and anchovies, golden-fried Roman delight.
- Battered Sage Leaves - Fragrant sage dipped in light batter and fried to a crunchy, aromatic perfection.
- Fettuccine Alfredo - Fresh gluten-free pasta tossed with butter and Parmigiano, creamy and iconic.
- Trofie al Pesto - Hand-rolled pasta with fresh basil pesto, pine nuts, and Parmigiano, ground in a mortar
- Tiramisu - Gluten-free layers of espresso-soaked biscuits and mascarpone cream, dusted with cocoa.
Additional Information
Join a lively cooking class to master the art of preparing delightful gluten-free Italian cuisine, guided by Chef Christian, an experienced restaurateur and sommelier. Participants will learn to make crispy zucchini blossoms filled with mozzarella and anchovies, battered sage leaves, and the classic Fettuccine Alfredo. Additionally, fresh pesto trofie…
Join a lively cooking class to master the art of preparing delightful gluten-free Italian cuisine, guided by Chef Christian, an experienced restaurateur and sommelier. Participants will learn to make crispy zucchini blossoms filled with mozzarella and anchovies, battered sage leaves, and the classic Fettuccine Alfredo. Additionally, fresh pesto trofie and the renowned Roman tiramisù will be on the menu. Enjoy a variety of beverages, including water and wine, while sharing joyful moments in a welcoming environment. Depart not only satisfied but also inspired to recreate these delicious dishes at home.
Location
Via Ardeatina, 237
Via Ardeatina
We will meet in
via Ardeatina, 237 Roma
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(43 Ratings)
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Q8449tgemmae
Mar 19, 2026
Fun, tasty, special Roman experience! - What a fun, special Roman experience! The location is out of the city center but an easy taxi ride, and it gives you a taste of the unparalleled beauty of the countryside. Christian is so energetic and charismatic and an experienced chef. I attended by myself and another couple joined the class as well. We made “Roman pringles,” a zucchini flower/mozzarella/anchovy appetizer, 3 types of pasta, and tiramisu—all gluten free! We also drank delicious wine and tasted some homemade limoncello. Christian showed us around the grounds of the villa, which included a cave like the ones in which the early Christians built catacombs. Not only did he teach us how to cook, but also he taught us more about Italian culture and told stories of cooking with his grandmother’s mother. Oh, and no need to take pictures or videos—Christian took photos and videos throughout the event, which he shared with us after, so we could focus on cooking! He also shared his cookbook with us so that we can try the recipes at home. When we had eaten to our heart’s content, Christian gave us directions to the Church of Saint Sebastian and the Saint Sebastian catacombs which are only about a 10 minute walk away, and there’s a bus stop not too far from the church that can take you back to the city. 10/10 recommend!
Review provided by Tripadvisor
Federica
Mar 16, 2026
Cooking class with friends - My friends and I had a unique gastronomic experience discovering the true flavors of traditional Roman cuisine! With his cooking class, Christian explained the secrets of fresh pasta: strozzapreti and spaghetti alla chitarra!
After preparing them all having fun together, we enjoyed them with a wild boar sauce and with a 'great cheese and pepper accompanied by an excellent Italian wine chosen and explained by him x the occasion!
Recommended experience to repeat!5 stars!✨
Review provided by Tripadvisor
Laura_r
Mar 9, 2026
Amazing Gluten free cooking class - My daughter and I had an absolutely wonderful time with Christian. We learned how to make 2 different types of completely Gluten - free pastas from scratch (and 2 different sauces too). I absolutely loved the pesto sauce and will be making this at home as soon as I return!
But our favorite was the tiramisu. What a treat to be able to eat Gluten free tiramisu! It was simple and delicious!
Many thanks to Christian for a truly magical night!
Review provided by Viator
Biancako7791ut
Mar 7, 2026
A Wonderful Gluten-Free Pasta Experience with Italian Flair - On a Saturday midday I attended Christian’s gluten-free pasta course, and it was truly a fantastic experience. With Italian music playing in the background and a glass of wine in hand, we quickly got to work. Step by step, Christian guided us through the art of making pasta, sharing his knowledge with great passion and patience.
The course was entertaining, educational, and above all absolutely delicious. All three pasta/gnocchi dishes we prepared were outstanding. I now finally feel confident to make truly tasty gluten-free pasta at home.
Thank you, Christian, for this wonderful and inspiring experience!
Review provided by Tripadvisor
Ashleyrq6859ng
Mar 5, 2026
Amazing! - Went during our week in Rome, just my mom and me, and we had a blast! We learned lots of techniques you can’t get from a cookbook or online video! As a non gluten free person, I could not taste the difference, so would highly recommend for mixed groups of gf and not
Review provided by Tripadvisor
Tour56937568276
Feb 19, 2026
A+, a must class for people who like to eat good food - Took the gluten free cooking class with my BFF and it was a blast. Christian was hilarious and gave us a lot of information and history about the area!
I'm not a cook and honestly don't really like cooking complex things but after this class and how delicious it was I want to cook this at home and try new things! Christian gave tips on how to prep and what does well with freezing and what doesn't. I'm very excited to cook for friends and family here!
Review provided by Tripadvisor
Elora
Feb 8, 2026
Absolutely perfect experience! Would love to come back again. - My friends and I had the most amazing experience with Christian as our teaching chef!! We got to make three different styles of pasta, from scratch, and we got to learn about the history of the dishes we were creating. Christian was kind, very patient, and an absolutely wonderful teacher! The venue was beautiful and rustic, with true authentic Italian culture. Christian taught us about the history of the land around us as well, and led us to another amazing experience in the catacombs nearby. We would absolutely come do another class with him and Roma Gourmet Experience again in a heartbeat. Perfecto!!
Review provided by Tripadvisor
Spencerce8043xs
Feb 5, 2026
gluten free cooking class - Awesome experience, I was the only one who signed up for the class, so I had a private lesson! He was so friendly and knowledgeable about gluten-free cooking; I learned so much, and he treated me like a friend, not a client, during the cooking class. After the cooking class, he sent me a cookbook with a bunch of different gluten-free pasta and sauce recipes. Definitely worth it!
Review provided by Tripadvisor
Peythav
Feb 3, 2026
Great gluten free experience! - Christian was so fun and taught us a lot! We made multiple courses, which all tasted so great! Great for small groups and very personal!
Review provided by Tripadvisor
Explore33922689583
Jan 26, 2026
Fun, Informative and Tasty - Chef Christian’s cooking class was exceptional! We made and ate 2 pasta dishes. 2 starters and dessert. Everything was super fun to make and delicious to eat. We would highly recommend this class even if you are not gluten free. Almost forgot to mention, Chef Christian is extremely personable and a pleasure to spend time with.
Review provided by Tripadvisor
