• iQ Hotel Roma - This engaging culinary adventure allows participants to master Italian cooking with practical, hands-on instruction. The journey begins with crafting fresh pasta dough, which is then transformed into two classic dishes: fettuccine and ravioli. Guided by a skilled instructor, participants will follow each step, from kneading the dough to shaping and filling the pasta.

Following this, participants will create a traditional tiramisu, skillfully layering mascarpone with espresso-soaked ladyfingers. Throughout the session, valuable tips and techniques are shared to enhance cooking skills, whether participants are novices or seasoned cooks.

Upon completion, participants will gather with fellow attendees to savor the delicious pasta and tiramisu they have prepared. This experience not only imparts the skills to create authentic Italian dishes but also offers a delightful, social environment to connect with others and enjoy a shared meal.

• Professional English-speaking Chef
• Use of apron and necessary utensils
• All ingredients and equipment provided
• Fettuccine with choice of 3 sauces
• Ravioli with butter and sage
• Tiramisu for dessert
• Bottled water

• Making the sauce as Sauce Already prepared by the Chef
• Transportation
• Additional Meals or Drinks

The Fettuccine, Ravioli, and Tiramisu Class offers an immersive culinary experience, blending tradition and creativity. You’ll learn to make fresh pasta from scratch, shaping fettuccine and ravioli, and craft a classic tiramisu with rich mascarpone and bold espresso. Guided by an expert chef, you’ll gain hands-on techniques and insights into the cultural stories behind each dish. The warm, engaging atmosphere encourages experimentation and skill refinement. By the end, you’ll not only create a delicious Italian meal but also deepen your appreciation for Italy’s rich culinary traditions.

For a full refund, cancel at least 24 hours before the scheduled departure time.