• La Nicchia Cafe - Learn your way around an Italian kitchen with this 4-hour cooking class, being taught how to make 2 types of handmade of pasta (gnocchi & ravioli ) from scratch and tiramisu for dessert.

Wine is served while you cook and also paired with your meal (prosecco, white and red available)

Prior to your cooking class enjoy food & wine tastings at one of Rome’s best gourmet food shops, where highlights include the finest Italian cheese, 30 aged balsamic vinegar, truffles and other delicious treats.

• Tour escort/host
• Wine tasting
• Lunch
• Bottled water
• Alcoholic beverages

• Hotel pickup and drop-off

• 2 types of handmade pasta with fine wine - learn to make 2 different types of pasta - gnocchi & ravioli
  fine wine and prosecco served throughout
• Special Aperitif - The finest cheese,cured meats
  Truffles, 30 year aged balsamic vinegar, extra virgin olive oil
  A selection of pesto
  Free flowing fine wine
• Tiramisu

Navigate the terrain of an Italian kitchen with this cooking class of 3 hours, where you’ll learn the preparation of spinach and ricotta ravioli, four cheese gnocchi, and tiramisu. The session is conducted at a cherished local family-owned restaurant under the guidance of Chef Angela and an English-speaking culinary enthusiast. Once the cooking is done, savor the dishes you’ve created, accompanied by D.O.C.G Vermentino wine.

• The price includes a three-hour cooking class in a family owned restaurant, preparing ravioli and gnocchi and Tiramisu, with chef Angela and English-speaking foodie guide.
• A welcome glass of prosecco is offered and D.O.C.G Vermentino is providing with lunch.
• WHAT TO BRING
• A healthy appetite
• High expectations
• SCHEDULE
• The tour takes place Monday - Sunday . Group size is restricted to a maximum of 14.

For a full refund, cancel at least 24 hours before the scheduled departure time.