• Piazza Mattei - Welcome: Guests are warmly greeted by our skilled local chef at our inviting venue, setting the stage for an authentic Italian culinary adventure.

Pasta Making: The journey begins with a comprehensive pasta-making demonstration, where guests learn to create dough from scratch and uncover the secrets of rolling it to perfection.

Ravioli Crafting: Participants receive guidance on crafting delectable ravioli, including preparing the filling and mastering the art of shaping and folding.

Tiramisu Preparation: Guests are instructed on how to create the classic tiramisu dessert, mastering the specific layering technique needed for a delightful outcome.

Interactive Experience: Under the chef’s guidance, guests have the opportunity to practice making their own ravioli and tiramisu, enhancing their culinary skills.

Tasting Experience: At the conclusion of the class, guests indulge in a tasting session, savoring the dishes they’ve crafted.

• Cooking Experience led by Expert Chef
• Creamy Tiramisu Making Experience
• Experience Italian Cooking in Heart of Rome - Piazza Mattei
• Fresh Pasta making experience from Scratch
• Licensed English Speaking Activity Guide
• Small group experience with 12 people

• Hotel pickup and drop-off

• Pasta Making - Our expert chef will guide you in making two types of handmade pasta, taking you through each step, from dough to tasty fillings
• Tiramisu - During this part of the experience, our enthusiastic local chefs will help you create each creamy layer from scratch.

Indulge in a private and unforgettable culinary adventure near the picturesque Piazza Mattei. Immerse yourself in the rich history and lively culture of this renowned square, which features the delightful Turtle Fountain (Fontana delle Tartarughe), located just a short walk from our workshop. Although this Renaissance gem is not part of the class, it provides a stunning backdrop for your cooking journey.

Under the guidance of our skilled chef, participants will learn to create traditional Italian handmade pasta, ravioli, and tiramisu. Uncover the secrets to perfect pasta dough, enhance your ravioli-making techniques, and prepare a delectable tiramisu from scratch. This interactive class is designed for both novices and seasoned cooks, ensuring everyone departs with new skills and a passion for Italian cuisine.

• Not recommended for celiac people
• We can accomodate dietary restrictions however we do not recommend this experience for celiac people. If you need more information or if you need to specify any dietary restriction don’t hesitate to contact with us.

For a full refund, cancel at least 24 hours before the scheduled departure time.