• Via Andrea Doria, 41 M - Discover an authentic Italian dining experience just a short walk from the Vatican Museums, where you can savor Rome’s most iconic flavors. Engage in a fully immersive cooking class, where you’ll get hands-on experience making tiramisù, fresh fettuccine, and ricotta-filled ravioli from scratch, all under the expert guidance of a professional Italian chef.

Begin by creating Italy’s favorite dessert, learning to layer mascarpone cream and espresso-soaked ladyfingers perfectly, and then personalize your tiramisù with a selection of toppings. Following this, you’ll mix, knead, and shape fresh pasta dough into smooth fettuccine and delicate ravioli, mastering two traditional pasta styles in one memorable session.

Throughout the class, enjoy unlimited local wine as you cook, share laughter, and connect in a friendly, social setting.

Afterward, indulge in a complete Italian dinner included in the experience, featuring homemade cacio e pepe chips, wood-fired tomato bruschetta, the pasta you crafted served with classic Roman sauces, and your freshly made tiramisù — all expertly paired with unlimited wine.

Vegetarian, vegan, and gluten-free options are available upon request.

• Small-group cooking class
• 2 h Hands-on cooking session: fettuccine, ravioli and tiramisu making
• All ingredients and a delicious meal, which you prepare and eat
• Dinner
• Use of apron and cooking utensils
• The expertise of an Italian chef
• An exclusive cookbook filled with delicious recipes to make at home!

• Anything not explicitly mentioned
• Alcoholic beverages

• Handmade chips served with a typical Roman cheese -
• Bruschetta: toasted bread with garlic, oregano, basil and tomato. -
• Fresh fettuccine with a selection of sauces: Cacio e Pepe, Carbonara, and more. -
• Handmade ravioli prepared by you and finished with sauce by the chef. -
• Your own Tiramisù, customized with a variety of toppings -
• Unlimited local wine for adults (soft drinks for younger participants) and water -

Experience the ultimate Italian cooking adventure in Rome with a hands-on class. Led by a professional Italian chef who speaks English, participants will create three iconic Italian dishes from scratch: fresh fettuccine, handmade ricotta-filled ravioli, and a personalized tiramisù. Each person has their own workstation, fully equipped with all necessary tools.

Participants will roll, shape, and craft pasta by hand, learning authentic techniques passed down through generations. They can then express their creativity by customizing their tiramisù with a variety of delicious toppings.

Throughout the experience, enjoy unlimited local wine, fostering a relaxed and social atmosphere as participants cook, laugh, and connect.

Finally, enjoy the meal prepared in a cozy restaurant or on the terrace, sharing stories and insider tips with the chef and fellow food enthusiasts for an authentic and unforgettable taste of Rome.

• Children must be accompanied by an adult
• Fully suitable for vegetarians and pescatarians
• Gluten-free and dairy-free options are also available — we kindly ask that you inform us of any dietary restrictions before the class
• The restaurant is air-conditioned—cook in cool comfort

For a full refund, cancel at least 24 hours before the scheduled departure time.