• Via di S. Angelo in Pescheria, 28 - Experience the essence of genuine Italian cuisine with the guidance of young Roman grandmother Lidia. Dive into the craft of creating fresh pasta dough like a professional chef, right in the lively heart of Rome. This unique, interactive session is limited to just 6 participants, ensuring personalized attention and a cozy, welcoming atmosphere.

Start your culinary adventure with a traditional Roman aperitivo - enjoy delightful tomato bruschetta, olives, and cheese, perfectly complemented by exquisite Italian wine that will tantalize your taste buds.

Then, get hands-on and learn the secrets of classic Roman dishes: prepare smooth fettuccine with a rich carbonara sauce and create delicate tagliolini seasoned with black pepper and cheese.

To top off this memorable meal, savor the king of all Italian desserts - the iconic, creamy Tiramisù.

Join us for an exceptional experience filled with joy, learning, and the timeless tastes of Roman cuisine, all set in a distinctive, historically rich setting.

We speak English, French, Spanish, and German - ensuring everyone feels right at home.

• Dinner

• Tomato Bruschetta, olives and cheese

• Two homemade pasta - Fettucina Carbonara (pork cheeck, eggs, pecorino romano and black pepper).
  Tagliolini cacio and pepper.

• TIramisù - Famous itaian dessert Tiramisù

Welcome appetizer with Aperol Spritz and Bruschetta topped with fresh tomatoes, basil, and olive oil.

The cooking class will begin with the preparation of Tiramisu, garnished with cocoa powder. The young Grandma will learn to make pasta from scratch, using flour and eggs to create Fettuccine and Tagliolini.

Afterward, relax with a glass of Italian wine. Enjoy Fettuccine with traditional sauce and Tagliolini with cacio e pepe and Alfredo sauces. Finally, your unique experience will conclude with the Tiramisu you made yourself.

For a full refund, cancel at least 24 hours before the scheduled departure time.