• PummaRe’ - Indulge in a memorable dining experience just steps away from the Vatican Museums!

Begin your adventure with a classic Italian aperitivo: a refreshing Spritz accompanied by homemade chips sprinkled with Pecorino Romano cheese and black pepper—a genuine Roman taste to start your journey.

Guided by an enthusiastic local chef, discover the secrets of traditional pasta-making. From mixing the ingredients to kneading and shaping the dough by hand, you’ll craft fresh, handmade fettuccine from scratch—just like the Italians.

Each participant receives their own workstation and tools, ensuring a truly hands-on experience. Once your pasta is prepared, the chef will enhance it with a delectable, freshly made sauce.

Then, unwind and savor your meal—either inside our inviting restaurant or outside on the sunny terrace. No dishes to clean, just delightful food and wonderful company! A second drink of your choice is included.

Join us at the communal table, meet fellow travelers, and engage with your chef about Italian cuisine, recipes, and local tips for exploring Rome.

We accommodate vegetarian and gluten-free guests—just inform us in advance!

The restaurant is air-conditioned!

• Lunch
• Small-group cooking class
• All ingredients and a delicious meal, which you prepare and eat
• The expertise of an Italian chef
• 1 h Hands-on cooking session: pasta making
• An exclusive cookbook filled with delicious recipes to make at home!
• Use of apron and cooking utensils

• Anything not explicitly mentioned

• Handmade chips served with a typical Roman cheese -
• A bubbly Italian Welcome Drink -
• Freshly made fettuccine served with a fresh tomato and basil sauce. -
• You always have included 1 meal drink (Wine, Beer, Soft Drink) + water -

Discover the art of crafting fresh fettuccine from scratch in a cozy small-group class located just a short distance from the Vatican. At a fully equipped personal workstation, an amiable Italian chef will guide participants through the process of kneading, rolling, and cutting, while offering expert tips and entertaining kitchen anecdotes. Once the pasta is prepared, the chef will enhance it with a traditional, delectable Italian sauce. Participants can then savor their creation alongside a complimentary beverage. Enjoy shared laughter and travel stories around our communal table—engaging, personal, and incredibly delicious!

• Alcohol beverages is only allowed for 18+
• Children must be accompanied by an adult
• Suitable for vegetarians, pescatarians and lactose-intolerant guests.
• Gluten-free options available on request. Please inform us in advance.
• The restaurant is air-conditioned—cook in cool comfort

For a full refund, cancel at least 24 hours before the scheduled departure time.