• Campo de’ Fiori, 23 - Discover the essence of Roman cuisine with an engaging pasta-making class, beginning at the Campo de’ Fiori market. Led by a skilled chef, delve into the market’s rich history, select fresh ingredients such as meats and cheeses from Norcineria Viola, and bread from Forno Campo de’ Fiori, while learning about Roman culinary traditions. Proceed to our kitchen near the Turtle Fountain in the Jewish Ghetto at Piazza Mattei to create handmade pasta, ravioli, and a classic Italian dessert from scratch. This intimate class is ideal for connecting with fellow food lovers, sharing joy, and enjoying a delightful culinary adventure. Finish by relishing your creations, complemented by exquisite Italian wine, in the heart of Rome.

• Certified English-speaking chef
• Enjoy a sit-down meal with the dishes you’ve prepared
• Immersive farmer’s market experience
• Fine Italian wine throughout the experience
• Premium cooking equipment and fresh, high-quality ingredients

• Hotel Pick-up and Drop
• Tips

Immerse yourself in the essence of Roman cuisine with our pasta-making adventure, conveniently situated near Piazza Mattei. Start your journey at Campo de’ Fiori market, where our skilled chef will lead you through the market’s vibrant history and introduce you to local craftsmen. Select fresh ingredients, meats, and cheeses at Norcineria Viola, and indulge in a sampling of Roman specialties. Discover culinary traditions at Salsamenteria Ruggeri before proceeding to our kitchen near Fontana delle Tartarughe in the Jewish Ghetto. Here, you’ll craft handmade ravioli and a traditional Italian dessert from scratch. This intimate, small-group experience is crafted to unite food enthusiasts, blending laughter, storytelling, and cooking in a cozy atmosphere. Conclude your adventure by enjoying your culinary creations, complemented by exquisite Italian wine, in the heart of Rome.

For a full refund, cancel at least 24 hours before the scheduled departure time.