• Via Soriso, 68a - Begin with a cheerful toast of Prosecco, or juice for the little ones, and dive into this engaging pastry cooking class in Rome. This experience has captivated international tourists, locals, and Italian cuisine enthusiasts alike. Held in a pastry laboratory, it offers a genuine insight into the art of Italian pastry-making. Perfect for families, couples, groups of friends, and children, this class is a delightful departure from typical savory cooking sessions. Indulge in learning to create iconic desserts like panna cotta, a delectable homemade tart, and the classic ‘affogato al caffè’ – the beloved coffee-soaked gelato cherished by Italians.

• Bottled water
• Glass of Prosecco (juice for children)
• All ingredients and equipment for recipes
• Tart you made
• 1:30 hours cooking class with Master Baker
• Panna cotta you made
• Affogato Gelato

• tips
• Extra Drinks

• Italian fresh Panna Cotta - Served with your choice of fresh toppings
• Nonna’s Tart - Crafted and oven-baked right in our pastry lab.
• Traditional Italian Affogato Gelato - No-coffee options available for Children

Enter Rome’s exclusive professional pastry lab, open to travelers, and uncover the secrets of genuine Italian desserts. In this distinctive environment, typically reserved for pastry chefs, participants will use premium ingredients to create classics such as Nonna’s tart, panna cotta, and gelato affogato. Under the guidance of Chef Nazzareno or one of his skilled pastry chefs, attendees will receive personalized attention throughout the class, ensuring an enjoyable and accessible experience for both adults and children. Families particularly appreciate the inviting atmosphere, the welcoming toast with Prosecco or juice, and the certificate of participation, which serves as a delightful memento to take home—alongside the handmade desserts.

For a full refund, cancel at least 24 hours before the scheduled departure time.