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St Hugo Experience: Garden to Table Food & Wine
4.6
15 Ratings
Rowland Flat
Indulge in a Kitchen Garden Experience at St Hugo. Sip on Perrier-Jouët Champagne, pick seasonal produce, and enjoy a delicious meal with St Hugo wines.
Indulge in a Kitchen Garden Experience at St Hugo. Sip on Perrier-Jouët Champagne, pick seasonal produce, and enjoy a delicious meal with St Hugo wines.
Duration:
3 hours
Cancellation:
24 hours
Highlights
- St Hugo Wines - Beginning with a glass of Champagne, take a walk through our Kitchen Garden, and select some garden produce to be used in the preparation of your lunch. Hosted by our St Hugo Chef, take a tour of our garden with the opportunity to pick some of the fresh produce that will be transformed in front of your eyes by our kitchen team….
- St Hugo Wines - Beginning with a glass of Champagne, take a walk through our Kitchen Garden, and select some garden produce to be used in the preparation of your lunch. Hosted by our St Hugo Chef, take a tour of our garden with the opportunity to pick some of the fresh produce that will be transformed in front of your eyes by our kitchen team.
Then head back to St Hugo to be seated at the best spot in the house, at our open kitchen with a full view of our Chefs at work.
Let our Chefs take you on a culinary journey, showcasing our seasonal menu while being expertly paired with our stunning St Hugo wines from our knowledgeable cellar door hosts.
What's Included
- Lunch
- Alcoholic Beverages
- Lunch
- Alcoholic Beverages
What's Not Included
- Transportation to/from attractions
- Transportation to/from attractions
Additional Information
The connection between wine and food is central to the philosophy at St Hugo. Our philosophy can be explored to another level through our St Hugo “Garden to Table’ experience. Spending time in our Kitchen Garden and enjoying the company and expertise of both our Kitchen and Front of House team. Enjoy this up-close and intimate food & wine experience,…
The connection between wine and food is central to the philosophy at St Hugo. Our philosophy can be explored to another level through our St Hugo “Garden to Table’ experience. Spending time in our Kitchen Garden and enjoying the company and expertise of both our Kitchen and Front of House team. Enjoy this up-close and intimate food & wine experience, giving you unparalleled access to our St Hugo Chefs & Wine Hosts.
- As alcohol is served all guests must be over the age of 18 years.
Location
St Hugo Wines
Barossa Valley Way
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
4.6
(15 Ratings)
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Rebeccabp9607ow
Apr 30, 2025
Garden experience! Highly recommend - We thoroughly enjoyed our Garden experience with Chef Simon, entertaining and informative. Thank you also to Sonya and Ruby for taking care of our day!
Review provided by Tripadvisor
Azzurosempreb
Apr 22, 2025
The standout of The Barossa - Fantastic experience from the time you walk into St Hugo to the last mouth full !
The deligent'staff, friendly ambience and flavour of the food and wine pairing's are impeccable!
Not being a wine drinker ..... Wow was I converted !
Every mouth full of the St Hugo range of Riesling, Shiraz and Tawny was lovely. All 6 wine tastings were a 10/10. The Trio of Chefs on board are an excellent team and offer the diner a great experience from garden to plate. My tastebuds definetly found the best of The Barossa all in one place. Thank you for showing us a Wonderful time, we can't wait to return and be reacquainted ! 5⭐️
Review provided by Tripadvisor
Kriselda
Apr 7, 2025
Incredible experience - Amazing. The chef Simon, walked us through the kitchen garden (sipping champagne) and showed us some of the plants they use (who knew what a Jerusalem artichoke plant or a caper bush looked like!). We then got a prime seat watching the kitchen staff prepare the lunch sitting for about 40 people (so calm, so organised) and got our very special lunch served with some pretty incredible wines. The vegetarian option they prepared for me were so thoughtful and didn’t feel like poor cousins. (Best eggplant I have ever had). It was the highlight of the trip to The Barossa and I really recommend anyone interested in food (and wine) do it if they can. Huge thanks to Simon ( such a clever and lovely guy) and his kitchen team plus Sonia who explained the wine matches for an unforgettable afternoon.
Review provided by Tripadvisor
Debm041065
Feb 2, 2025
Best day in the Barossa! - Wow, Wow, wowsers!!!! We loved this experience. Simon Hicks the head chef, spent time explaining their garden , planting for the restaurant, and history of the winery.
His banter and sense of humour kept us entertained for hours. The staff very very professional and amazingly attentive. We watched the chefs at work ( Adrian, Josh and Charlotte) who all showed their skill under the watchful eyes of Simon. Our day at St Hugo sampling the food and wine were the absolute highlight of our visit to the Barossa.
Don’t miss out on this wonderful experience ……..Simon made our day so much fun while we indulged in being wined and dined.
10/10!
Review provided by Tripadvisor
Sandraw3474
Jul 7, 2024
World best - This was an outstanding experience. From the moment we arrived at this beautiful winery with its ironstone buildings and architectural modern additions, we were cared for with grace and humor. A glass of champagne in front of a roaring fire was only the start. Chef, Simon Hicks, and his team were passionate about fresh, seasonal food with the emphasis on taste. The trip to the kitchen garden gave us insight into the philosophy that Simon is bringing to his food offerings, with the menu changing monthly to reflect the best seasonal produce. The experience of watching the chefs prepare our menu was theatre. The banter, knowledge and warmth made us feel special. Both the food and the matching wines were outstanding. We had some great vintages. The experience exceeded our expectations many times over. We loved it so much we have already booked the same experience for January, to showcase the Barossa to some American visitors. Well done to all at St Hugo. We travel the world and have never had better. We are very fortunate to have the Barossa and venues of this caliber.
Review provided by Tripadvisor
Arnaud
Jun 20, 2024
I recommend - Friendly and knowledgeable staff
Very good price for the quality of the lunch and the tasting experience
Beautiful venue, you eat with a view on the vineyards
Review provided by Tripadvisor
Andreamk7330ej
Mar 1, 2024
A wonderful day - A perfect day, with wonderful wines, food and the most brilliant, friendly and passionate staff who go above and beyond.
Review provided by Tripadvisor
X7749biglenns
Feb 26, 2024
A must do experience. - The most amazing day. From the garden to the plate and everything in between, so close to the action you felt like you were part of the kitchen. Fantastic food and the most helpful staff. A must do experience.
Review provided by Tripadvisor
Saunderstrina
Aug 15, 2023
Must do for a Barossa Visit - Unfortunately due to staff constraints we were unable to do cooking class. However we were given plenty of notice and we’re accommodated differently.
We still had a wonderful walking tour of garden with chef and front of house manager. With informative history of buildings and winery. We had a wonderful tasting experience. Followed by a 4 coarse lunch (with special extras from chef). Complementary wine with food, topped off by a complementary bottle to take home.
Staff were lovely, service exceptional and food amazing. Highly recommended.
Review provided by Tripadvisor
Sadikshyam08
Apr 13, 2025
Not so good experience - I’ve never felt more unwelcome at a restaurant. The service was not just bad—it was clearly biased. From the moment we arrived, the staff barely acknowledged us, while other customers were greeted with smiles and friendly attitudes. We were basically ignored unless we pushed for attention. They were refilling water for every other table but didn’t even bother to give us some.
Let’s call it what it is: it felt like racism. There’s no other way to explain how differently we were treated compared to others around us. It’s 2025, this kind of behaviour is disgusting and unacceptable.
I don’t care how good the food might be. If you can’t treat people with basic respect, especially people of color, then your business doesn’t deserve support. I won’t be back, and I hope others think twice before going.
Review provided by Tripadvisor
