• Saigonese Trekking House - Experience the true essence of Northern Vietnam with our interactive Bún Chả cooking class in Sapa. Led by a local chef, participants will be guided through the process of creating this renowned Hanoi dish, featuring grilled pork, fresh herbs, rice noodles, and a unique dipping sauce.

The journey begins with a warm welcome and an introduction to the local ingredients. Participants will learn traditional cooking methods, including marinating and grilling pork over charcoal, and mastering the balance of sweet, sour, salty, and spicy flavors in the dipping sauce. Additionally, they will prepare delightful side dishes such as garlic-chili fish sauce and seasonal vegetables to complement the meal.

At the conclusion of the class, everyone will gather to enjoy their culinary creation—served with fresh herbs, rice noodles, and a refreshing drink. Whether a culinary enthusiast or simply eager to explore new tastes, this experience offers a wonderful opportunity to engage with Vietnamese culture and acquire a recipe to recreate at home.

• Bottled water
• Dinner
• All fresh ingredients and cooking equipment

• Alcoholic beverages (can be purchased on-site)
• Hotel pickup/drop-off (available upon request with surcharge)

• Bun Cha

Our Bún Chả experience offers a unique and engaging approach, unlike a standard cooking class. Participants will not just follow a recipe; they will discover the traditional techniques of marinating pork, grilling over charcoal for that ideal smoky taste, and mastering the art of balancing flavors to craft an authentic dipping sauce.

The class takes place in a cozy, family-style environment, providing an opportunity to connect with locals and delve into Vietnamese culinary culture. By the conclusion of the class, participants will not only savor a delicious homemade meal but also leave with the skills to recreate Bún Chả in their own kitchen—an unforgettable memento of Vietnam.

For a full refund, cancel at least 24 hours before the scheduled departure time.