• Sapa - Discover the culinary delights of the Hmong tribes as we prepare the following menu:

Spring Rolls:

• 6 vegetable ingredients + rice paper
• The technique of preparing and rolling spring rolls will be demonstrated

Bamboo:

• Learn to peel and prepare with fresh local herbs & onion leaf

Chinese Black Mushrooms:

• Wildly grown in the cool forests surrounding Sa Pa

Tofu with Tomato:

• The local Dzay tribe is renowned for making tofu from scratch, sourced directly from them. The preparation will be shown to enhance its delicious flavor

• Sapa - Red & Yellow Sticky Rice:

• The natural coloring process of rice will be shared, using a flower (yellow) and leaf (red) from the mountains

Fresh Rice:

• Grown in our own rice terraces, the process of planting, growing, & harvesting rice will be shared. The surrounding rice terraces offer a close-up view of the stages

Fried Chicken:

• The chicken will be seasoned and prepared for frying (Chickens are free-range at our Homestay)

Pork:

• Learn the traditional method of preparing pork

Dessert:

• Watermelon
• Cucumber

Other things to note:
Please inform us of any allergies or food restrictions. The aim is for everyone to enjoy their time and savor some delicious Hmong traditional food!

• Welcome drink upon your arrival
• All ingredients
• Recipe book
• Have Lunch/Dinner

Indigo Snail Boutique Hmong Homestay boasts a spacious kitchen, set amidst stunning mountain and rice terrace vistas. As guests prepare and explore our local cultural cuisine, they can enjoy the breathtaking scenery and immerse themselves in the northern mountain lifestyle.

9:30am to 3:30pm

• Preparation: 2 hours
• Cooking & Frying: 2 hours
• Dining & Relaxation: 2 hours
  Total Duration: 6 hours

For a full refund, cancel at least 24 hours before the scheduled departure time.