• Saigonese Trekking House - Start times: 14:00 or 16:00

Participate in an engaging cooking class to learn how to make two popular Vietnamese family dishes: fresh spring rolls (“gỏi cuốn”) and tofu in a delicious tomato sauce (“đậu sốt cà chua”). This class is ideal for vegetarians or anyone interested in exploring nutritious, balanced Vietnamese cuisine. Participants will have the option to visit a local market, prepare ingredients, and master plating techniques — all within a welcoming, immersive environment guided by local instructors.

• Dinner
• Tea and coffee

• Tips

• Spring Roll - Local - Traditional Vietnamese spring rolls can be made of many different fillings like vermicelli noodles, leafy greens, onion, pork, carrot, bean sprouts,..
• Tofu mixed Tomatoes - This simple, tangy Vietnamese tofu in tomato sauce is a comforting vegan dish that’s very easy to make

Join our engaging cooking class crafted for culinary enthusiasts eager to delve into the vibrant flavors of Vietnamese cuisine. This program provides a unique chance to connect with local culture while enhancing your cooking skills. Participants will begin their journey by visiting a local market, where they will discover fresh ingredients and traditional cooking techniques essential to Vietnamese culinary practices. Guided by our local chefs, participants will learn to prepare authentic and healthy Vietnamese dishes that can be easily recreated for family and friends.

Throughout the class, participants will not only gain hands-on experience in the kitchen but also expand their understanding of Vietnam’s rich culinary heritage. This is more than just a cooking lesson; it’s an invitation to immerse oneself in a cultural experience that celebrates community, food, and tradition. Join us to unleash your inner chef and indulge in the delightful world of Vietnamese cooking!

For a full refund, cancel at least 24 hours before the scheduled departure time.