• Sukho Cuisine Thai Cooking School - Fruits and Vegetable Carving is a significant part of Thai cultural heritage. We will teach you the arts and mastery of carving equipment and basic fruits and vegetable carving. You will be able to make your class looks luxurious by applying a little bit of carving decorations on your plate.

Lunch Class. This class teaching about how to cook 3 types of Thai food, each day with different menus. Learning about how different food from different regions, how to choose the best ingredients, and the benefit of many types of herbs. 3 dishes of Thai appetizer, Thai soup, and main course.

Dinner Cooking Class. This class introduction to spices, herbs, steamed rice, and teaching about how to cook 5 dishes of Thai food, In each day with different menus. Learning about how different food from different regions, how to choose the best ingredients, and the benefit of many types of herbs.

Market tour Cooking Lunch Class. This class is like Lunch Cooking Class. Increasing is a market tour.

• Free recipe book and certificate with every course
• Welcome Thai traditional snack
• Pack your cooked food to take home
• Fruit served after class
• Welcome drink included
• Free hotel transfer

• Menu for Monday - 1.Deep-fried golden pouches 2.Clear soup with chicken/pork/shrimp 3.Massaman Curry Paste 4.Massaman Curry with chicken
• Menu for Monday - 5.Stir-fried chicken with holy basil 6.Deep-fried vegetable spring rolls 7.Clear spicy prawn soup 8.Stir-fried noodle Thai style
• Menu for Tuesday - 1.Deep-fried prawn spring rolls 2.Clear soup with chicken, pork, shrimp 3.Stir-fried chicken with holy basil
• Menu for Wednesday - 1.Deep-fried prawn spring rolls 2.Stir-fried noodles Thai style 3.Panaeng Curry Paste 4.Panang curry with chicken
• Menu for Wednesday - 5.Mango sticky rice 6.Deep-fried golden pouches 7.Coconut soup with chicken 8.Stir-fried sweet and sour chicken
• Menu for Thursday - 1.Papaya Salad 2.Clear spicy prawn soup 3.Green curry paste 4.Green curry chicken soup
• Menu for Thursday - 5.Stir-fried chicken with holy basil 6.Deep-fried vegetable spring rolls 7.Clear soup with chicken, pork, shrimp 8.Stir-fried chicken with holy basil
• Menu for Friday - 1.Fried ground chicken on bread 2.Clear spicy prawn soup 3.Stir-fried noodle Thai style
• Menu for Saturday - 1.Papaya salad 2.Stir-fried noodle Thai style 3.Mango sticky rice

Sukho Cuisine Thai Cooking School welcomes both Thai nationals and international enthusiasts who are passionate about cooking and fruit carving for dish decoration. Our courses are of high quality, conducted in English by skilled Thai chefs. Sukho Cuisine Thai Cooking School is dedicated to preserving and passing on the rich heritage of Thai cuisine, including fruit and vegetable carving, as a cultural expression. Each class accommodates up to 10 participants, ensuring a fun and enjoyable experience for everyone.

• Carving Fruit & Vegetables: This class covers carving techniques, equipment usage, knife skills, and dish decoration post-carving.
• Thai Cooking Class: Offers options for lunch, lunch with a local fresh market visit, and dinner. Participants will learn to prepare 3-5 dishes, including appetizers, soups, and main courses.
• Enjoy Your Creations: Dine on the dishes you prepare and receive a favorite Thai cooking guide.
• Certification and Transport: Participants receive a certificate upon completion and complimentary transportation to and from their hotel.

• All dishes can be either vegetarian, vegan, spicy or non spicy to suite to your own taste.
• Children must be 9 years or older to attend a class as knives and gas are involved in the class.
• The person who comes with but doesn’t want to cook pays an extra (Lunch Program 600 Baht, Dinner Program 700 Baht, Market Tour Lunch Program 650 Baht) per person. Includes share of food and transportation
• There are at least 2 people required to start the cooking class. The class size is limited to maximal 12 persons.

For a full refund, cancel at least 24 hours before the scheduled departure time.