Experience the legendary food of Bangkok with our Hungry Bangkok Bird Travel By Mouth tour. Discover Michelin-starred restaurants, secret cuisines, and famous Thai chefs.
Experience the legendary food of Bangkok with our Hungry Bangkok Bird Travel By Mouth tour. Discover Michelin-starred restaurants, secret cuisines, and famous Thai chefs.
- Wat Mangkon Kamalawat - Itinerary: MRT Wat Mangkon Station - Meeting Time 06:30: Depart from Wat Mangkon to Charoen Chai community, renowned for its colonial-style shophouses and Chinese joss paper market.
- Chinatown / Yaowarat - Recognized among the 5 Incredible Street Food Stalls in Yaowarat’s Chinatown, Guay Jub Ouan Pochana offers a…
- Wat Mangkon Kamalawat - Itinerary: MRT Wat Mangkon Station - Meeting Time 06:30: Depart from Wat Mangkon to Charoen Chai community, renowned for its colonial-style shophouses and Chinese joss paper market.
- Chinatown / Yaowarat - Recognized among the 5 Incredible Street Food Stalls in Yaowarat’s Chinatown, Guay Jub Ouan Pochana offers a delightful experience. This establishment has been serving their specialty for over fifty years. Guay Jub is a rice noodle soup dish featuring rolled white rice noodles in a peppery pork broth with pork offal and an egg.
- Chinatown / Yaowarat - Khao Phad Pu Chang Phueak: A good khao pad uses fragrant Thai jasmine rice, topped with Thailand’s national condiment – nam pla prik kee nu (chopped bird’s eye chilies in fish sauce), a generous squeeze of fresh lime, and a sprig or two of spring onion. Khao pad can be made with any type of meat, so when ordering, specify your preferred meat or meats (or none). This renowned food stall specializes in crabmeat, and their khao pad pu (crab fried rice) is exquisite. Chang Phuek (White Elephant) symbolizes auspiciousness, aptly describing the delicious chunks of sweet white crabmeat in this comforting classic.
- Chinatown / Yaowarat - Lim Lao Ngow: The Lim Lao Ngow food stall is celebrated for their legendary fishball noodle dish (guay tiew look chin pla), featuring homemade fishballs and egg noodles. For over eighty years, this family-run stall has preserved their original ancestral recipes, maintaining the quality and taste of their specialties.
- Chinatown / Yaowarat - Pa Tong Go Savoey: Almost every country has its version of fried dough, reflecting a universal love for it. In Thailand, it’s called pa tong go, an adaptation of the Chinese youtiao. These crispy golden doughnuts are irresistible, soft and doughy inside with a tender crispiness outside. They crumble delightfully when bitten and are best enjoyed fresh from the fryer, dipped in sangkhaya bai toey (Thai pandan custard) or sweetened condensed milk.

- Tour guide
- All fees and/or taxes
- Dinner
- Tour guide
- All fees and/or taxes
- Dinner
- Personal Expense
- Tips
- Personal Expense
- Tips
Our Hungry Birds is testing the legendary food of Bangkok, promoted by famous Michelin Stars Guide, Tourist Authority of Thailand for it’s wonderful test, good food, ultimate cleanliness and decades of food serving in one area as small shop. The real taste of thailand is still preserved in the busy lane of China Town, Where unique food is being served…
Our Hungry Birds is testing the legendary food of Bangkok, promoted by famous Michelin Stars Guide, Tourist Authority of Thailand for it’s wonderful test, good food, ultimate cleanliness and decades of food serving in one area as small shop. The real taste of thailand is still preserved in the busy lane of China Town, Where unique food is being served by almost half of century. All legends home made chef is playing every evening a magic of good food and great taste..we have selected 5 great location to not miss.
- Select your great food whatever you like.
- The best in town
- Secret cuisine and famous chef of Thailand
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.