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San Jos del Cabo: Cooking with Friends - A Unique Culinary Backyard Experience
5.0
1 Rating
San José del Cabo
We prefer to think of it not just as a ‘cooking class’, but as a culinary adventure akin to preparing a meal in the outdoor space of a close acquaintance. Our aim is to engage guests thoroughly in every step, ensuring they leave with cherished recollections of their time here.
We prefer to think of it not just as a ‘cooking class’, but as a culinary adventure akin to preparing a meal in the outdoor space of a close acquaintance. Our aim is to engage guests thoroughly in every step, ensuring they leave with cherished recollections of their time here.
Duration:
4 hours
Cancellation:
24 hours
What's Included
- Complimentary snacks
- Complimentary snacks
Meal Options
- Casserole stew “Lust” - We taste the casserole stew that we previously prepared with the handmade tortillas that we made ourselves.
- Casserole stew “Soberbia” - We tasted the casserole stew that we prepared previously, with corn tortillas that we made ourselves
- Casserole stew “Lust” - We taste the casserole stew that we previously prepared with the handmade tortillas that we made ourselves.
- Casserole stew “Soberbia” - We tasted the casserole stew that we prepared previously, with corn tortillas that we made ourselves
Location
Las Cazuelas del Don
Julia Navarrete
My new address is: Puerto Chale Manzana 08 Lote 10, Col. El Aguajito. San José del Cabo, Los Cabos, Baja California Sur, Mexico, C.P. 23443; For reference, I am one block from Colegio Ugarte
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(1 Rating)
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1 star
Jeanknaak
Jan 21, 2020
Great Cooking Class! - i had a great time at the cooking class. They showed great reverence for some traditional food techniques and used clay pot cooking, traditional coffee in a clay coffee pot and traditional charcoal cooking. It was the first time that I had worked with cactus and their unique way of preparing portobello mushrooms. And they made a great gluten free cornbread dessert. I have been at a number of cooking schools in Mexico and this was my favorite!!
Review provided by Tripadvisor