• The Rooftop Terrace B&B - Guests are greeted with a welcome toast featuring a glass of Prosecco Superiore DOCG, followed by two appetizers: one meat-based and one seafood-based, paired with a DOCG white wine from Campania. The evening continues with a captivating journey through Neapolitan songs, performed by a lyric tenor and accompanied by a grand piano. Each song is introduced with a brief explanation in English.

Musical program:
Reginella;
Maria Marì;
‘O sole mio;
Passione;
Dicitencelle vue;
‘O surdato ‘nnammurato;
Munasterio ‘e Santa Chiara;
Voce ‘e notte;
Anema e core;
I te vurrìa vasà;
Torna a Surriento.

Carmine Maresca
Carmine Maresca first played the piano at the age of 9 and embarked on his musical journey as a pianist and entertainer at 18. A graduate of several State Conservatories, he has composed and arranged music for chamber ensembles at international festivals both in Italy and abroad. He represented Italy at the XII World Saxophone Congress in Montreal in 2000. In 1993, he received an award from the Berklee College of Music in Boston, and in 1997, from the Soroptimist International Club. A winner of numerous national and international competitions, he has frequently performed as a saxophonist for the Teatro di San Carlo.

• Bottled water

• Land appetizer - Walnut bread, ricotta cheese and walnuts, smoked salmon rosettes, Itrane olives, red onion, chives, extra virgin olive oil, leek, salt and pepper.

• Seafood appetizer - Buffalo mozzarella morsels from Campania, cherry tomatoes, basil-flavored extra virgin olive oil, Agerola tarallini with onion.

Experience the vibrant heritage of Neapolitan music and Italian cuisine at an exclusive apericoncert hosted at The Rooftop Terrace B&B. This cozy event, designed for 3 to 12 guests, showcases the remarkable duo of Pianoforte e Voce Francesco Marsiglia. Guests will be enchanted by the graceful tunes of classic songs such as ‘O sole mio’ and ‘Torna a Surriento.’ Upon arrival, guests are greeted with a glass of Prosecco Superiore DOCG and enjoy delicious appetizers inspired by both land and sea, perfectly complementing the musical and culinary journey. Each musical piece is presented with its historical background, promising an unforgettable evening rich in culture and warmth.

Francesco Marsiglia
A graduate in singing from the State Conservatories, Francesco Marsiglia pursued advanced studies under the mentorship of Giuliana Valente, alongside L. Magiera, R. Bruson, R. Kabaivanska, L. Pavarotti, and M. Freni. He is a winner of several competitions, including the 58th “A. Belli – Comunità Europea 2004” Competition at the Teatro Lirico Sperimentale in Spoleto.

For a full refund, cancel at least 24 hours before the scheduled departure time.