• Convent of Our Lady of Mt. Carmel - Begin on the “established side” of colonial Querétaro, featuring grand churches, elite patronage, and Baroque influence. Uncover dramatic architectural details, discover how patrons influenced the city, and learn about the transformation of this sacred space from convent to barracks to revolutionary infrastructure.
• Las Gorditas de Juarez - Refuel like a rail worker at this family-run gordita spot. Enjoy a local classic and understand why humble street food is integral to Querétaro’s industrial history.
• Coliseo Freestyle - An unexpected stop showcasing the neighborhood’s modern creative expression.
• Puente de la Revolución - Pause on a bridge constructed during Mexico’s civil-war era and discuss the river as both a lifeline and a boundary.
• Cantina La Casa Verde Desde 1928 - Enter one of La Otra Banda’s most iconic cantinas, open since 1928 when train whistles dictated the neighborhood’s daily rhythm. Enjoy tequila paired with classic cantina snacks—the kind that once energized rail workers after long shifts.
• Antigua Estacion Del Tren - Explore Querétaro’s railroad era at the historic train station, where steam, steel, and modern Mexico converged. Learn how the tracks linked Querétaro to Mexico City and the border, and how rail workers, telegraph lines, and revolutionary movements reshaped “La Otra Banda.”
• Jardín de los Platitos - Discover one of Querétaro’s quirkiest pocket parks, adorned with thousands of broken plate pieces. Learn how this small plaza connects centuries of trade, rail travel, music, and local pride.
• Historic Center of Santiago de Queretaro - Techol (Upscale Barrio Kitchen) A notable newcomer in La Otra Banda, Techol symbolizes the neighborhood’s culinary transformation. Here, innovative local chefs reinterpret classic Mexican flavors with seafood-focused, seasonal dishes. Sample refined bites inspired by a traditional executive comida—the kind of thoughtful midday meal fueling Querétaro’s next generation of creatives.
• El Curandero Mezcalería y Mixología Endémica - Prepare for a sensory finale at El Curandero, where guests enjoy a guided chocolate and mezcal pairing that transcends mere drinking and snacking. Discover how agave and cacao shaped Mesoamerican culture, how mezcal is crafted from wild and cultivated agaves, and how botanicals influence aroma, flavor, and mouthfeel. This tasting combines history, botany, and pleasure—an enlightening conclusion that weaves together tradition, innovation, and Mexican botanical heritage in every sip and bite.

• Gratuities
• Alcoholic beverages
• Snacks

• Gratuities

Venture beyond the typical tourist routes and explore Querétaro’s historic train-station district, a neighborhood once known to locals as La Otra Banda, or the “other side” of the city. This carefully curated walking tour reveals how railroads, working-class neighborhoods, and cultural transformation have influenced modern Querétaro.

Start where colonial power and Spanish influence laid the groundwork. As you head north, cross the river into La Otra Banda and immerse yourself in the city through its food, stories, and spaces that reflect everyday life. Enjoy popular regional dishes and traditional flavors.

During the tour, visit former industrial sites that have been converted into creative spaces and learn about the cultural renaissance occurring in this previously overlooked area. The journey concludes with a guided chocolate and mezcal tasting.

This tour combines history, cuisine, and storytelling to showcase a side of Querétaro that most visitors never experience.

• One of the vendors can only be accessed by a spiral staircase.

For a full refund, cancel at least 24 hours before the scheduled departure time.